📺 Martha Stewart’s Cooking School: Stews of the Arabian Gulf | PBS

Watched Martha Stewart’s Cooking School: Stews of the Arabian Gulf from PBS
Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Each dish is layered with stick-to-your-bones satisfaction. Arabian Gulf potpie, braised lamb shanks with okra, curried swordfish stew and red lentil vegetable stew… these slow cooked treasures offer nourishing comfort with ease.
I find Martha Stewart a bit on the droll side.  Here she essentially makes a chicken pot pie and calls it Arabian Gulf cuisine?! Anthony Bourdain she is not. Even worse, she takes a taste of the stew for seasoning and then drips the remnants into the dish before using the same spoon to continue stirring. Yes, you read that right. She double dipped her spoon! Alas…

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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