Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene. At the Doughnut Project, Tom meets up with Jim Gaffigan and makes the ultimate New York mash-up, a glazed doughnut covered in everything bagel toppings. Tom visits Gian Piero Bakery to make an Italian America classic, rainbow cookies, colorful layers of cake and jam covered in chocolate. At Oda House, Tom falls ...
Over 700 bakeries in New York?! They did solid job of getting some awesome diversity on a first season episode. I could watch all of these. I do wish that Papa was a bit better in his food description though.
