🎧 Our Daily Bread Episode 17: Rollin’ rollin’ rollin’ | Eat This Podcast

Listened to Rollin’ rollin’ rollin’ Our Daily Bread 17 by Jeremy Cherfas from Eat This Podcast

Stone mills served us well in the business of turning grain into flour for thousands of years, but they couldn’t keep up with either population growth or new and better wheat. The roller mill came about through a succession of small inventions and the deep pockets of a few visionary entrepreneurs. They turned Minneapolis into the flour capital of the world.

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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