Read Meet the Kouign Amann: The Obscure French Pastry Making it Big in America (Eater)
How butter, sugar, and salt create a near-perfect pastry experience

Published by

Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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