Exterior of Berolina Bakery at dusk
Checked into Berolina Bakery
It’s terribly late in the day and they’re almost out of everything. Picked up a strawberry/cream cheese danish because the remaining Kouign-Amann looked a bit dodgy.

Published by

Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

4 thoughts on “”

Leave a Reply

Your email address will not be published. Required fields are marked *