Read Sweet smells of success emanate from the Gourmet Cobbler Factory and Clifton’s BBQ by Frier McCollister (Pasadena Weekly)
When we hear about how the pandemic and ensuing lockdown has affected local “industry” we might not have been thinking of the Gourmet Cobbler Factory. Gourmet cobbler? Factory? Yes, another little known facet of our local dining scene is that apparently Pasadena has been the epicenter of artisanal fruit cobbler production for several decades. Just around the corner from the Academy Theater, the current iteration of the Gourmet Cobbler Factory dates to 2002, when Clifton and Gloria Powell brought their recipes for “Southern” fruit cobbler to replace those at the original cobbler operation, which had been producing cobbler in the same location since 1978.
Need an idea for take out on Juneteenth or for Father’s Day?

I just went for BBQ and cobbler on Wednesday night and can confirm this place is pretty solid. I wish I had gotten twice the amount of cobbler, but I guess I can go again soon. Like all good BBQ joints, one should call their order in ahead for best availability of meat. 😉

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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