When we hear about how the pandemic and ensuing lockdown has affected local “industry” we might not have been thinking of the Gourmet Cobbler Factory. Gourmet cobbler? Factory? Yes, another little known facet of our local dining scene is that apparently Pasadena has been the epicenter of artisanal fruit cobbler production for several decades. Just around the corner from the Academy Theater, the current iteration of the Gourmet Cobbler Factory dates to 2002, when Clifton and Gloria Powell brought their recipes for “Southern” fruit cobbler to replace those at the original cobbler operation, which had been producing cobbler in the same location since 1978.
I just went for BBQ and cobbler on Wednesday night and can confirm this place is pretty solid. I wish I had gotten twice the amount of cobbler, but I guess I can go again soon. Like all good BBQ joints, one should call their order in ahead for best availability of meat. 😉