Read Why sightings of ghost kitchens are on the rise (Pasadena Star News)
People’s hunger for food delivery have created an opportunity for restaurants that have an online presence but no brick-and-mortar dining rooms.

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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