Loaf of fresh bread on a wire cooling rack
Ate fresh homemade pumpkin bread
Nothing better than bread made from scratch

counter covered with flour, sugar, fresh pumpkin pulp blended, brown sugar, and various cooking tools and instruments
Mise en place for pumpkin bread

Published by

Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

Leave a Reply

Your email address will not be published.