If you’re interested in microformats (in general) or web pages, data, and design relating to creating menus for restaurant web pages, there’s been some great conversation brewing in the microformats community over the past two weeks.

It’s a reasonably good example of how web standards are evolved for those who might like to see how the sausage is made (pun intended.) 

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

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  • Katherine M. Moss

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