If I Were a Recipe: With Alejandra Ramos, Tiffany Derry, Leah Cohen, Graham Elliot. The ten home cooks from across the US arrive in the communal kitchen in Ruther Glen, VA knowing that one will only have this one opportunity to impress the judges in being sent home at the end of the first two competitions. With only an hour for the cook, they are asked to put themselves forward in the first round called "If I Were a Recipe", namely to cook anything they want that demonstrates who they are as a cook and a person. With the judges' comments provided to them from round one, the cooks go into round two with ninety minutes to prepare not only a dish that represents them, but their home community, they who probably had to adapt whatever family recipes, many not native to the US, to use ingredients they could source where they live.
A total rip off in both style and substance of the Great British Bake Off, but for general cooking in America rather than baking. Interesting, but perhaps a bit too chipper. I like that there’s some broad representation going on here both culturally and regionally.