The blood red of the boulevardier works well on the night before Samhain. I’m pairing it with the 1950 Royal KMG (pica) to write about the ghosts of the year past.
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Chris Aldrich
I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media. View all posts by Chris Aldrich
@chrisaldrich Remind me. Is that a Negroni with Bourbon?
@jeremycherfas Yes, exactly, though most recipes call for a 3:2:2 ratio (a bit more Bourbon) versus the typical 1:1:1 ratio of the Negroni. The Rye and dry vermouth variation would be called an Old Pal.
@chrisaldrich Thanks. I’ve only ever had one, versus innumerable negroni, and it was delicious.