These turbulent times remind Sally Field of the unrest from the 1960s. That, and the fact that polka dots are trendy again.
Nice coverage of the Trump press conference today.
Camerawork on the Furry Hat segment was shaky and made the moderate jokes there even shakier.
Sally Field has still got it after all these years and her analysis of Tennessee William’s Glass Menagerie was quite interesting.
The author of one of the best math (and cooking) books of the year is on Stephen Colbert's show tonight.
Earlier this year, I read Eugenia Cheng’s brilliant book How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics. Tonight she’s appearing (along with Daniel Craig apparently) on the The Late Show with Stephen Colbert. I encourage everyone to watch it and read her book when they get the chance.
You can also read more about her appearance from Category Theorist John Carlos Baez here: Cakes, Custard, Categories and Colbert | The n-Category Café
My brief review of her book on GoodReads.com:
Syndicated copies to:
How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng
My rating: 4 of 5 stars
While most of the book is material I’ve known for a long time, it’s very well structured and presented in a clean and clear manner. Though a small portion is about category theory and gives some of the “flavor” of the subject, the majority is about how abstract mathematics works in general.
I’d recommend this to anyone who wants to have a clear picture of what mathematics really is or how it should be properly thought about and practiced (hint: it’s not the pablum you memorized in high school or even in calculus or linear algebra). Many books talk about the beauty of math, while this one actually makes steps towards actually showing the reader how to appreciate that beauty.
Like many popular books about math, this one actually has very little that goes beyond the 5th grade level, but in examples that are very helpfully illuminating given their elementary nature. The extended food metaphors and recipes throughout the book fit in wonderfully with the abstract nature of math – perhaps this is why I love cooking so much myself.
I wish I’d read this book in high school to have a better picture of the forest of mathematics.
More thoughts to come…