Bourdain digs deep into the proud, often misunderstood culture of West Virginia, as he traverses a 5,000 foot mine, observes the demolition derby-like sport of rock-bouncing and dines on signature Appalachian dishes.
There’s some interesting simple honesty to this show. Reminds me a bit of a more serious and food centric version of what W. Kamau Bell is doing with his show on CNN.