Dearest patrons, PLEASE stop using cheese as a bookmark. Please. We give away actual bookmarks for free. Or like use a receipt or something. Just not perishables. #librarylife
— Anna Holmes (@annaholmeswrit1) May 1, 2018
Move over chicken. I can already see someone in the IndieWeb community creating a Cheese post kind to begin cheesemarking content on the internet.
I fully support a Cheese post kind. But for the eating. One for cheddar, one for Manchego and one for Gruyere.