I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history.
I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.
View all posts by Chris Aldrich
2 thoughts on “Reply to Anna Holmes’ post about using cheese as a bookmark”
I fully support a Cheese post kind. But for the eating. One for cheddar, one for Manchego and one for Gruyere.