Reply to Anna Holmes’ post about using cheese as a bookmark

Replied to a tweet by Anna Holmes (Twitter)

Dearest patrons, PLEASE stop using cheese as a bookmark. Please. We give away actual bookmarks for free. Or like use a receipt or something. Just not perishables. #librarylife
— Anna Holmes (@annaholmeswrit1) May 1, 2018

Move over chicken. I can already see someone in the IndieWeb community creating a Cheese post kind to begin cheesemarking content on the internet.

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media. View all posts by Chris Aldrich

2 thoughts on “Reply to Anna Holmes’ post about using cheese as a bookmark”

I fully support a Cheese post kind. But for the eating. One for cheddar, one for Manchego and one for Gruyere.

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Mamta Narang

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Chris Aldrich

2 thoughts on “Reply to Anna Holmes’ post about using cheese as a bookmark”

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