With Tom Papa. Tom Papa heads home to sunny Los Angeles to celebrate the city's baked gems. He stops by Vito's Pizza where the crust is so special, Vito's needs a body guard to protect his dough starter. At the legendary Canter's Deli, Tom makes a Monte Cristo sandwich stacked with ham, turkey and cheese griddled on fresh baked challah French toast. At Crème Caramel Tom samples unicorn poop, a glitter covered ...
📺 “Baked” A Toast to Tinsel Town | Food Network
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