With Tom Papa. Tom Papa visits the brash and brainy cities of Boston and Cambridge. Steps from Harvard, he learns how to make lobster rolls served on a jet black bun, and hamburgers and buns that are so decadent, they can only make 18 a night. At Maria's Pastry shop, Tom helps bake massive, flaky, cream-filled pastries called lobster tails, before he heads to Santarpio's Pizza to bake Italian bread and grill ...
📺 “Baked” The Baked Goods are Coming! | Food Network
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