Macaroons for tonight
Well baked macaroons with browned edges on a cooling rack in the foreground and teal stand mixer in the background

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Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

3 thoughts on “”

  1. Baking and storage hint: I don’t recommend using completely dessicated coconut for these. Slightly moist is much better for taste and texture. If you’re stuck at Passover with limited selection, then store the finished treats in a sealed plastic bag overnight (if possible) or with a few sliced apple chunks (if not possible).

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