Macaroons for tonight
Well baked macaroons with browned edges on a cooling rack in the foreground and teal stand mixer in the background

Published by

Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

4 thoughts on “”

  3. Baking and storage hint: I don’t recommend using completely dessicated coconut for these. Slightly moist is much better for taste and texture. If you’re stuck at Passover with limited selection, then store the finished treats in a sealed plastic bag overnight (if possible) or with a few sliced apple chunks (if not possible).

    Reply

  4. Baking and storage hint: I don’t recommend using completely dessicated coconut for these. Slightly moist is much better for taste and texture. If you’re stuck at Passover with limited selection, then store the finished treats in a sealed plastic bag overnight (if possible) or with a few sliced apple chunks (if not possible).

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

To respond to a post on this site using your own website, create your post making sure to include the (target) URL/permalink for my post in your response. Then enter the URL/permalink of your response in the (source) box and click the 'Ping me' button. Your response will appear (possibly after moderation) on my page. Want to update or remove your response? Update or delete your post and re-enter your post's URL again. (Learn More)