Starbucks medium roast breakfast blend
Drinks
Food diary of items drunk
I’ve determined that the perfect temperature for hot cocoa is exactly 136 degrees Fahrenheit.
Kona sunrise
Kona Sunrise from Hawaiian Isles Kona Coffee Co.
Ahmad Tea Earl Grey with a shot of Drambuie!
Hemisfares Chiapas
2 shots of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
Peet’s Big Bang medium roast: finishing off yesterday’s batch; making another batch for later in the morning.
A nice beer while I’m making corn tortillas.