Does Spirit hide in the filing cabinet?

On a slip in his zettelkasten (a card catalog or filing cabinet of personal notes), entitled “Does Spirit hide in the filing cabinet?”, Niklas Luhmann wrote a note about people who came to see his system:

“People come, they see everything and nothing more than that, just like in porn movies; consequently, they leave disappointed.”

This is a telling story about people’s perception of the simplicity of the idea of a slip box (zettelkasten, card catalog, commonplace book or whatever you want to call your note taking system).

yellowed index card with the identifier 9/8,3 with almost illegible handwriting in German Niklas Luhmann, Zettelkasten II, index card no. 9/8,3

It’s also a testament to the fact that the value of a zettelkasten is in the upfront work that is required in making valuable notes and linking them. Many people end up trying out the simple looking system and then wonder why it isn’t working for them. The answer is that they’re not working for it.

Just as sex can be fun, working with a system of notes can be fun. (“Just” can be a problematic word, n’cest pas?)  In either framing, both partners need to do some work—neither necessarily the same work. The end result can be magic.

As Potter Stewart might have said, “I may not be able to define proper note taking, but I know it when I see it.”

🎧 Sugar and salt: Industrial is best | Eat This Podcast

Listened to Sugar and salt: Industrial is best by Jeremy Cherfas from Eat This Podcast

Henry Hobhouse’s book Seeds of Change: Five Plants That Transformed Mankind (now six, with the addition of cacao) contains the remarkable fact that at the height of the slave trade a single teaspoon of sugar cost six minutes of a man’s life to produce. Reason enough to cheer the abolition of slavery, I suppose. But that doesn’t mean that everything is sweetness and light in the business of sugar. Or salt. A photo gallery in The Big Picture made that very clear, and inspired Rachel Laudan, a food historian, to write in praise of industrial salt and sugar.

Industrial food processing sketch

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We often don’t know how lucky we are to live in the modern highly linked world. The concept of industrialized foods like salt and sugar and their prior histories will certainly bring our situation into high relief. The history here and its broad effects could certainly be fit into the broader category of big history as well.