Read Take the Quiz: Could You Manage as a Poor American? (New York Times)
See whether you make the kinds of mistakes that can cost poor families food or health insurance.
This is some horrid evidence. 

From a web development perspective, I love the way the mail in this article moves as you scroll. It adds to the overall effect of the story here.

Originally bookmarked on January 29, 2020 at 06:39AM


Debates about how to structure these programs have long been influenced by a related economic assumption: The more people really need a benefit, the more effort they’ll put into getting it. “For decades, economists had this view that burdens could quote-‘help’ separate out those that are what one calls truly disadvantaged versus those who might be more marginally needy,” said Hilary Hoynes, a professor of public policy and economics at the University of California, Berkeley. “Our current research suggests it could be exactly the opposite.” These burdens, she suggested, may instead be tripping up the worst off: hourly workers who can’t shuffle their schedules for a meeting; parents dealing with domestic violence, disabilities or low literacy; families without bank accounts to automate monthly payments; households already facing unpaid bills and late notices when another urgent letter arrives in the mail.

Annotated on February 04, 2020 at 11:12AM


It can be easier to apply for farm subsidies than it is to get SNAP benefits, said Joel Berg, a former official with the Department of Agriculture, the agency that administers both programs.

Annotated on February 04, 2020 at 11:14AM


🎧 How much does a nutritious diet cost? | Eat This Podcast

Listened to How much does a nutritious diet cost? by Jeremy Cherfas from Eat This Podcast
You can eat a perfectly nutritious diet for a lot less money than the US government says you need. But would you want to?

Jeremy Cherfas interviews Parke Wilde, an agricultural economist at the Friedman School of Nutrition Science and Policy at Tufts University in Boston.


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I love that Jeremy raises the question of preparation time in discussing the Supplemental Nutrition Assistance Program (SNAP). It’s something that doesn’t seem most people would consider, but which in the modern world has become a major consideration. To some extent a lot of the growth of obesity in the U.S. is as a result of people going to restaurants and eating less healthy food out, but justifying it for the savings in time and the general convenience.

Some of this discussion reminds me of a talk I saw back in August by Sam Polk, co-founder and CEO of Everytable, a for-profit social enterprise that sells fresh, healthy ready-to-eat meals affordable for all, and founder and Executive Director of Groceryships, a Los Angeles non-profit working at the intersection of poverty and obesity. He was also the author of the book For the Love of Money: A Memoir of Family, Addiction, and a Wall Street Trader’s Journey to Redefine Success.

As I’m listening, I’m curious what these types of programs look like in other countries? How does the U.S. compare? Do those countries leverage the same types of research and come up with similar plans or are they drastically different? I’m thrilled that in the very last line of the episode, Jeremy indicates that he may explore this in the future.

I’ll also guiltily admit that while listening to this episode, I was snacking on M&M chocolate candies while drinking a sugary supplemented beverage. Perhaps I’ll pay my penance later by baking a fresh loaf of bread.