🎧 Mike Solomonov | The Atlantic Interview

Listened to Mike Solomonov by Jeffrey Goldberg from The Atlantic Interview
Israeli chef Mike Solomonov recently won the James Beard Award for outstanding chef. He created the restaurant Zahav in Philadelphia, built a food empire, and expertly hid a drug addiction from everyone in his life. He talks with Jeffrey Goldberg, the Atlantic's editor in chief, about what he felt when his brother was killed, and how the tragedy first fueled and then helped him fight his addiction. Now in a long recovery, he cooks Israeli food as a kind of cultural mission.

A very interesting human story hiding behind a food “celebrity”. We definitely need more people like this in our culture helping to diversify interesting things in our lives.

Published by

Chris Aldrich

I'm a biomedical and electrical engineer with interests in information theory, complexity, evolution, genetics, signal processing, IndieWeb, theoretical mathematics, and big history. I'm also a talent manager-producer-publisher in the entertainment industry with expertise in representation, distribution, finance, production, content delivery, and new media.

Leave a Reply

Your email address will not be published. Required fields are marked *