Malcolm Gladwell from Revisionist HistoryMcDonald’s used to make the best fast food french fries in the world — until they changed their recipe in 1990. Revisionist History travels to the top food R&D lab in the country to discover what was lost, and why for the past generation we’ve been eating french fries that taste like cardboard.
I love the double entendre “broke my heart”! This does make me curious to try making my own beef tallow french fries.
