Not a bad bit of garde manger if I do say so myself!
Eat
Food diary
Nothing better than bread made from scratch
You know we’re in for a serious day of work now…
Nothing better than fresh bread for the IndieWebCamp East – Eat Your Own Cooking Pre Party.

Take out from Corfu. The eggplant may actually have been even more smoky than the Lagavulin I had earlier today.
This was way more work that I expected, but definitely worth it, especially since there will be some reasonable leftovers!
a small mid-afternoon snack
finishing off various leftovers in the fridge