👓 Do Things that Don’t Scale by Paul Graham

Read Do Things that Don't Scale by Paul Graham (paulgraham.com)
One of the most common types of advice we give at Y Combinator is to do things that don't scale. A lot of would-be founders believe that startups either take off or don't. You build something, make it available, and if you've made a better mousetrap, people beat a path to your door as promised. Or they don't, in which case the market must not exist. Actually startups take off because the founders make them take off. There may be a handful that just grew by themselves, but usually it takes some sort of push to get them going. A good metaphor would be the cranks that car engines had before they got electric starters. Once the engine was going, it would keep going, but there was a separate and laborious process to get it going.
This is a slightly older post, but still has some generally sound advice for start up companies.

As I read it, I can’t help but think about how the structure and set up of the IndieWeb community is mirrored in a lot of this advice. The fact that everyone is diligently selfdogfooding the ultimate product that we all love and are designing specifically for people gives me great hope that we’re all onto something that has great potential.

I’m curious how we can take the rest of the playbook and put it into action as well. This is certainly something I’ll have to come back and think about more in the near future.

Big portions of the article also skirt around the idea of tummeling without actually using the term. It such a useful concept, I’m surprised that it’s not more commonly known.

👓 Twitter Sidestepped Russian Account Warnings, Former Worker Says | Bloomberg

Read Twitter Sidestepped Russian Account Warnings, Former Worker Says (Bloomberg.com)
In 2015, a manager discovered a trove of accounts with Russian and Ukrainian IP addresses
The Russian part and the election part completely aside, having product security subservient to growth is completely the wrong way to build any product.

 

👓 Storiad Gives Indie Authors a Fighting Chance | Pasadena Independent

Read Storiad Gives Indie Authors a Fighting Chance (Pasadena Independent)
Founded by Ramzi Hajj and Nathan Tyler, Storiad technology helps independent authors and publishers manage bookselling campaigns and boost book sales.
Go Ramzi!

👓 Google Docs Is Randomly Flagging Files for Violating Its Terms of Service | Motherboard

Read Google Docs Is Randomly Flagging Files for Violating Its Terms of Service (Motherboard)
Let this serve as a reminder that you have less control over your stuff online than it often appears.

👓 Content, bloat, privacy, archives | Peter Molnar

Read Content, bloat, privacy, archives by Peter MolnarPeter Molnar (petermolnar.net)
I spent a lot of time trying centralising my online activities, including adding bookmarks and imports from social networks. Lately my site looked bloated and unmaintainable. I started questioning what data is my data, what data should or could I own - it was time to rethink some ideas.
Peter has some solid thoughts here on some subtle uses of things including likes, favorites, and bookmarks. I particularly like the way he separates out and describes the “vote” intent of likes on various platforms.

Somewhat like him, I’m bookmarking things I’d like to read privately on the back end of my site, and then only selectively posting them as read posts when I’ve done that. Archiving them to the Internet Archive has been useful for cutting down on the data I’m keeping, but saving them does allow me to browse through my commonplace book frequently when I need to find something and couldn’t find it otherwise.

Some of this reminds me of the way I use the “star” functionality on Twitter (I still think of it as a star and not a heart). I don’t typically use it to mean anything in particular on Twitter itself. Instead I’m using that functionality in conjunction with an IFTTT recipe to bookmark things I’d like to read later. So in a larger sense, I’m using Twitter as a headline feed reader and marking all the things I’d like to come back and read at a later time.

Once in a blue moon, during a chat with others on Twitter, I may use the heart as an indicator to the other party that I’ve seen/read their post, particularly when I don’t intend to reply to the last in a chain of conversation. This type of ephemera or digital exhaust generally isn’t something I find useful for keeping in the long term, so like Peter I typically don’t keep/archive them on my site.

For those who haven’t read them yet, Sebastiaan Andewe has a recent article covering similar ground: Thinking about bookmarks and likes on the IndieWeb.

I find these discussions useful for thinking through what I’m doing on my own site and refining how I use it as well.​​​​

👓 My #IndieWeb Reflections by Aaron Davis | Read Write Respond

Read My #IndieWeb Reflections by Aaron Davis (Read Write Respond)
Chris Aldrich's recent post outlining a proposal for a book about everything #IndieWeb spurred me to finish collecting together my own experiences.
Aaron has some interesting thoughts might help the transition of Generation 1 to Generation 2 and beyond.​​​​​

👓 Your Licenses? Frankly My Dear… | CogDogBlog

Read Your Licenses? Frankly My Dear… by Alan Levine (CogDogBlog)
I have openly shared, published online, gave away the store on just about everything I have created since getting into ed-tech in the early 1990s (c.f. “old dude”). I did this before there was a Creative Commons, I embrace and advocate CC, yet I don’t find all that much interesting in debating the various license flavors. While I understand the reasons for having so many two letter alphabet combos to string along after CC BY, frankly my dear, I think there are way too many of them. I’d rather be making stuff than dissecting licenses.
tl;dr: Is it really worth the effort to put a license on anything? Who’s going to steal it? And if they do, god bless them.

I could go with this…

👓 Where do I place my own .sty or .cls files, to make them available to all my .tex files? | TeX StackExchange

Read Where do I place my own .sty or .cls files, to make them available to all my .tex files? (tex.stackexchange.com)
I know how to define a package or a class, but how do I make it available (to myself) at all times? Say I have the package file commonstuff.sty (or myprettyclass.cls), that I want to be able to in...
Missing some files in my installation. I’ll be updating the installation first is the better way to go though….

👓 October 2017: latest Stuff columns & my Twin Peaks experience | Richard MacManus

Read October 2017: latest Stuff columns & my Twin Peaks experience by Richard MacManus (Richard MacManus)
My weekly columns on Stuff, New Zealand's biggest news website, continue to generate interesting comments on the site and good feedback on social media. Last month we had a general election in New Zealand, so a couple of my columns focused on the tech policies of the major parties. Since the result of the election has yet to be finalised, it's unclear yet which direction the country will take with technology. In lieu of a reading recommendation this month, I want to discuss the extraordinary TV series that finished last month: Twin Peaks.
I suspect I’d be just as much an addict of Twin Peaks as Richard, but unfortunately I’ve been too busy recently to dip my to in. Fortunately he’s got a list of some interesting sounding resources when I go all-in.

👓 Resistance is fudgeable | Jeremy Cherfas

Read Resistance is fudgeable by Jeremy CherfasJeremy Cherfas (jeremycherfas.net)
Editing the recent podcast on Antibiotics in agriculture was far harder than I expected it to be, mostly because I had to cut away stuff that is important, but just didn’t fit. Much of that was about how, in time honoured tradition, antibiotic manufacturers and veterinarians sowed doubts about who...
I love that Jeremy goes to the effort to not only analyze the charts and graphs, but finds original copies and brings them to our attention. Too often people would look at such things and take them at face value.

This is definitely a podcast “extra”, but I’m glad he spent the time to bring up the other interesting topics that didn’t make the original episode.

👓 Notre Dame Isn’t In Control Of Its Playoff Destiny | FiveThirtyEight

Read Notre Dame Isn’t In Control Of Its Playoff Destiny by Neil Paine (FiveThirtyEight)
Unlike nearly every other one-loss team, the Irish likely can’t secure a spot in the College Football Playoff just by winning out.
This has got to be depressing news this early in the football season for a team that’s doing so well. This does highlight how the committee is probably a bit too political in their choices though.

👓 Amazon Key is a new service that lets couriers unlock your front door | The Verge

Read Amazon Key is a new service that lets couriers unlock your front door by Ben Popper (The Verge)
The service is called Amazon Key, and it relies on a Amazon’s new Cloud Cam and compatible smart lock. The camera is the hub, connected to the internet via your home Wi-Fi. The camera talks to the lock over Zigbee, a wireless protocol utilized by many smart home devices. When a courier arrives with a package for in-home delivery, they scan the barcode, sending a request to Amazon’s cloud. If everything checks out, the cloud grants permission by sending a message back to the camera, which starts recording. The courier then gets a prompt on their app, swipes the screen, and voilà, your door unlocks. They drop off the package, relock the door with another swipe, and are on their way. The customer will get a notification that their delivery has arrived, along with a short video showing the drop-off to confirm everything was done properly.
There’s a lot of trust Amazon is asking people for in it’s last few products. Alexa could listen (and potentially record) anything you say, cameras in your bedroom (ostensibly to help you dress), and now a key to your house. I can see so many things going wrong with this despite the potential value.

I’m probably more concerned about the flimsy lack of security in the area of internet of things (IoT) which could dip into these though than I am about what Amazon would/could do with them.

👓 APA Agent Tyler Grasham Fired From Agency Following Sexual Assault Allegations | Deadline Hollywood

Read APA Agent Tyler Grasham Fired From Agency Following Sexual Assault Allegations by Anita Busch (Deadline Hollywood)
Updated 3:22 PM: Tyler Grasham has now been fired from APA. “Tyler Grasham has been terminated, effective immediately,” said a spokesman for the agency. The move comes as one of those who alleged he had been sexually assaulted said earlier today he was going to filed a police report with the LAPD this afternoon and he says he has. Lucas Ozarowski, a 27-year-old film and TV editor, says he also was assaulted by Grasham after Blaise Godbe Lipman first spoke up on Facebook talking about what he faced from the agent while seeking representation 10 years ago as a child actor.

👓 The Troubled Trail from CC-BY to CC-BY-NC #OpenEdMOOC | Jenni Hayman

Read The Troubled Trail from CC-BY to CC-BY-NC #OpenEdMOOC by Jenni HaymanJenni Hayman (jennihayman.com)
This week in Introduction to Open Education I was introduced to the course materials on the 5R’s, Creative Commons, and Open Licensing. This is territory that I’m comfortably familiar with, but there’s always something new to learn. One of the ideas that emerged for me, and admittedly it’s been brewing, is the need for a change in how I choose to license and share my work. I have wrestled of late with the ever-growing phenomenon of “open washing” particularly among panicked for-profit publishing companies. I have a less-than-generous view of what publishers are playing at regarding OER.

👓 Science of Slow Cooking | scienceofcooking.com

Read Science of Slow Cooking (scienceofcooking.com)

--Of all the attributes of eating quality, tenderness is rated the most important factor affecting beef palatability--

Slow cooked meals are generally easier to make and very cost effective using cuts of meat that improve in texture and flavor when cooked for long periods of time at low temperatures. These tough cuts of meat contain large amounts of collagen which require long cooking times to break down into a rich gelatin.

HOW DOES SLOW COOKING WORK?

When you cook, collagen begins to melt at about 160F and turns to a rich liquid,gelatin. This gives meat a lot of flavor and a wonderful silky texture. When cooking it is important to liquify collagen.

Denaturation of the collagen molecule is a kinetic process, and hence a function of both temperature and duration of heating. Cooking at low temperatures require long periods of time to liquify collagen.