👓 Thread by @l1quidcryst4l: new to twitter?

Read a thread for people new to Twitter by jess jess (Twitter)

new to queer twitter? just made your account? came out recently? well, lucky for you, i’m going to save you a whole bunch of heartache with the official:

JESS FROM ONLINE GUIDE TO QUEER TWITTER ETTIQUITE

1. REPLYING TO SELFIES
this is everyone’s first mistake. does the poster follow you? if not: you are a “rando”. a stranger. do not tweet at them as you would a friend. what does this mean practically?
- do not proposition them
- do not make a “playful” rude joke
- do not make a sexual comment or observation

best general rule: do not place yourself in the reply. if you want to compliment someone, you can do that, but be careful with “i” or “me”.

yes, this includes “i’m gay!”. while not true of everyone, many people will be made uncomfortable by the way that places *you* into the compliment. this is okay to do with friends, but not when you’re a rando!

final note: jealousy is not a compliment! attempting to compliment them but telling them how you wished you looked like that or how much better you look is you venting your dysphoria, not a compliment, and can be very upsetting to read!

2. RETWEETING SELFIES
some people love having their selfies retweeted. some people absolutely hate it. it’s best that you know which someone is before you RT that selfie. if a selfie has 10+ RTs already you’re probably good. otherwise, if you dont know, ask first!

3. FOLLOWING LOCKED ACCOUNTS
many people have a private “locked”/“sad”/“vent” account and a private “AD”/“lewd” account

if you come across a private account and you don’t know who it is or you’re not mutuals with their main DO NOT REQUEST TO FOLLOW

4. OTHER PEOPLE’S MENTIONS
if you see two people talking in a reply chain and you don’t know either party (or if you’re being safe, both parties) DO NOT FAV OR REPLY. reply chains are a private convo between two people and many people find it very uncomfortable!

5. CAREFUL WHO YOU TAG
if someone mentions a person, especially a microcelebrity, who has a twitter account, but doesn’t use ther @, that’s probably for a reason! don’t tag someone you don’t know just because someone else you don’t know is talking about them.

6. HORNY ON MAIN
here’s a controversial one. while not everyone finds it acceptable, it’s not uncommon for queer people to be horny on their public accounts nowadays. that said, THIS DOES NOT GIVE YOU PERMISSION TO BE HORNY AT THEM.

a person having sexual content on main says “i am okay with you opting into seeing my sexuality” not “i am opting in to seeing your sexuality”. if you’re a rando, you probably shouldn’t reply with or tag someone in horny-on-main content.

7. REPLYING TO RTS
don’t make us tap the sign. if you’re going to reply to a retweet, either be 100% sure it’s Premium Content or, more safely, pull up the tweet separately so you can reply to it without including the person who retweeted it.

8. TWEETS YOU “SHOULDN’T SEE”
twitter is terrible and implements features that break ettiquite patterns. as a general rule: faving or replying to tweets of people that you don’t follow that haven’t been retweeted or visibly quote tweeted will likely make someone uncomfortable.

9. CURATE YOUR FOLLOWERS
this is more advanced, but also important. if you allow bad followers, it means that you expose those you retweet to bad followers. unless you don’t plan to ever retweet people, it’s impolite to be irresponsible about followers. what does this look like?

first, if a rando is homophobic, transphobic, racist, ableist, etc. in your mentions, block/softblock.

second, if someone breaks these rules in your mentions, gently correct them. if unsuccessful or dont have the bandwith, then block/softblock.

third, are you trans? especially a trans woman? do you post selfies? you’re going to start getting chasers! these are men who fetishize trans people/trans women and will follow you to jerk it to your selfies. it’s disgusting! (cont.)

for the sake of both those you RT and *yourself*, watch out of chasers. i vet almost every follower, but a good rule of thumb: no icon, generic male name and icon, or entire bio in language that is not your’s, means check their “Following” or

“Likes”. if they’re a chaser their likes will usually be full of pornography of trans women and their “Following” will be contain mix of both porn + non-porn accounts of trans women. BLOCK THESE PEOPLE ON SIGHT. i usually block a couple each day.

10. DON’T REPEAT YOURSELVES
this is a good rule in any twitter community: before you reply with a joke or suggestion, especially to a popular tweet or account, check the existing replies. make sure this isn’t the second (or tenth) time someone had said the same thing. i realize some of these rules are unintuitive! this is why i’m collecting them; it’s always felt a little unfair that people are expected to “just know” them. it’s ok to have messed up. many of us learned the hard way. but hopefully this will help that happen less often!

11. TAGGING OUT
almost missed a big one. if youre going to have a conversation in replies between two people who aren’t the original poster, you should remove the OP. anything more than 2 back and forths without OP and make sure you tag them out aka remove them from reply chain.

12. BIGOTS IN REPLIES
similarly, if you feel like you need to reply to a bigot in someone’s mentions, do NOT include the @ of the OP in the reply. they may have even blocked the bigot and now your replies to them are in OP’s mentions, and that is Not Good. something i’ve definitely learned from having this thread go viral is just how many people are fine being rude and making people uncomfortable because they “disagree” with a social convention

This is a great set of general rules for everyone on Twitter, not just for the particular audience to whom it’s directed. There are a few things on it that I’ve been aware of but sometimes don’t actively practice, though I’ll try to make more of an effort in future.

hat tip to Greg McVerry

👓 Note about context collapse | Greg McVerry

Liked a post by Greg McVerryGreg McVerry (INTERTEXTrEVOLUTION)
Just added an article about context collapse on the #IndieWeb wiki with @kevinmarks as we study open v privacy in #edu522. Perfect example of how open pedagogy works in the wild.

🎧 The Abundance of Nature | Our Daily Bread | Eat This Podcast

Listened to The Abundance of Nature | Our Daily Bread 01 by Jeremy Cherfas from Eat This Podcast

In the 1960s, using the most primitive of tools, an American plant scientist demonstrated that a small family, working not all that hard for about three weeks, could gather enough wild cereal seeds to last them easily for a year or more. Jack Harlan’s experiments on the slopes of the Karacadağ mountains in Turkey offer a perfect gateway to this exploration of the history of bread and wheat.

Photo of Wild einkorn, wild emmer and Aegilops species in Karacadag mountain range by H. Özkan.

🎧 Our Daily Bread 00 | Our Daily Bread | Eat This Podcast

Listened to Introducing a series on the history of wheat and bread | Our Daily Bread 00 by Jeremy Cherfas from Eat This Podcast

It’s magic, I know. First a pretty ordinary grass becomes the main source of sustenance for most of the people alive on Earth. Then they learn how to turn the seeds of that grass into the food of the gods. Join me, every day in August, as I dig into Our Daily Bread for the Dog Days of Podcasting with short episodes on the history of wheat and bread.

🎧 Boil in the Bag | Our Daily Bread | Eat This Podcast

Listened to Boil in the Bag | Our Daily Bread 02 by Jeremy Cherfas from Eat This Podcast

When did people start to eat wheat? The date keeps getting pushed back, and is now around 35,000 to 45,000 years ago. That is long before the dawn of intentional agriculture. How do we know? Because a man who died in a cave hadn’t cleaned his teeth, and stuck in the tartar were grains of boiled starch. Which raises another set of problems that seem to have been solved by wilderness survival experts.

🎧 Crumbs; the oldest bread | Our Daily Bread | Eat This Podcast

Listened to Crumbs; the oldest bread | Our Daily Bread 03 by Jeremy Cherfas from Eat This Podcast

Maybe you heard about the oldest crumbs of burnt toast in the world. But have you stopped to wonder how the archaeologists found those crumbs? The bread they came from was a fine, mixed grain loaf that might well have been a special dish at a feast. It is even possible that bread was the first elite food that became affordable thanks to industrial technology — agriculture.

🎧 What exactly is wheat? | Our Daily Bread | Eat This Podcast

Listened to What exactly is wheat? | Our Daily Bread 04 by Jeremy Cherfas from Eat This Podcast

Modern bread wheat contains more than five times more DNA than people, in a much more complicated arrangement. As a result, it has taken a fair old while to decode wheat’s genome. Having done so, though, the DNA confirms what plant scientists have long suspected — that bread wheat is the result of two separate occasions on which an ancestor of wheat crossed with a goat grass. The DNA also tells us when those crosses might have happened.

🎧 At last: agriculture | Our Daily Bread | Eat This Podcast

Listened to At last: agriculture | Our Daily Bread 05 by Jeremy Cherfas from Eat This Podcast

Cultivation is not the same as domestication. Domestication involves changes that do the plant no good in the wild, but that make it more useful to the people who cultivate it. Seeds that don’t disperse, for example, and that aren’t all that well protected from pests and diseases. In this episode, where did people begin the process of domesticating wheat, and what set them on the road to agriculture.

Our Daily Bread — A short 30 day podcast history of wheat and bread in very short episodes

Drop what you’re doing and immediately go out to subscribe to Our Daily Bread: A history of wheat and bread in very short episodes!

Subscribe: Android | Google Podcasts | RSS | More

The illustrious and inimitable Jeremy Cherfas is producing a whole new form of beauty by talking about wheat and bread in a podcast for thirty days.

It’s bundled up as part of his longer-running Eat This Podcast series, which I’ve been savoring for years.

Now that you’re subscribed and your life will certainly be immeasurably better, a few thoughts about how awesome this all is…

Last December I excitedly ran across the all-too-well-funded podcast Modernist Breadcrumbs. While interesting and vaguely entertaining, it was an attempt to be a paean to bread while subtly masking the fact that it was an extended commercial for the book series Modernist Bread by Nathan Myhrvold and Francisco Migoya which had been released the month prior.

I trudged through the entire series (often listening at 1.5-2x speed) to pick up the worthwhile tidbits, but mostly being disappointed. As I finished listening to the series, I commented:

Too often I found myself wishing that Jeremy Cherfas had been picked up to give the subject a proper 10+ episode treatment. I suspect he’d have done a more interesting in-depth bunch of interviews and managed to weave a more coherent story out of the whole. Alas, twas never thus.

A bit later Jeremy took the time to respond to my comment:

I’ve no idea how the series actually came about, or what anyone aside from Chris really thought about it. It would be nice to see any kind of listener engagement, but it’s hard to find anything. There are three tweets over the entire series that use the show’s official tags.

Still, what’s done is done, and I doubt anyone would want to support another series all about bread. Or would they … ?

I’ll admit I did spend a few long and desperate weeks salivating with \hope over that ominously hanging “Or would they…?” statement. Ultimately, I let it pass distracted by listening to Jeremy’s regular Eat This Podcast episodes. Then this past week I’ve been bowled over by discovering what has obviously been fermenting since.

I’d love to take credit for “planting the seed” as it were for this new endeavour, but I suspect that the thousands upon thousands of adoring listening fans that Mssr. Cherfas’ podcast has, he’s heard dozens of similar requests every day over the years. Even more likely, it’s his very own love of bread that spawned the urge (he does, after all, have a bread blog named Fornacalia!), but I’ll quietly bask as if I had my very own personal suggestion box to have a first-class production staff at my beck and call to make me custom podcast content about food, science, and culture.

It’s always amazing to me how scintillating Jeremy Cherfas’ work manages to be in these. What is not to love about his editorial eye, interview skills, his writing, his production abilities? I’m ever astounded by the fact that his work is a simple one man show and not a 20 person production team.

I’m waiting for the day that the Food Network, The Cooking Channel, HGTV, or a network of their stripe (or perhaps NPR or PBS) discovers his supreme talent and steals him away from us to better fund and extend the reach of the culinary talent and story-telling he’s been churning out flawlessly for years now. (I’m selfishly hoping one of them snaps him up before some other smart, well-funded corporation steals him away from us for his spectacular communication abilities to dominate all his free time away from these food-related endeavors.)

Of course, if you’re a bit paranoid like me, perhaps you’d find his fantastic work is a worthwhile cause to donate to? Supporting his work means there’s more for everyone.

Now, to spend a moment writing up a few award nominations… perhaps the Beard first?

 

📺 #EDU522 Daily Update VIII: Using #IndieWeb Post Kinds | YouTube

Watched #EDU522 Daily Update VIII: Using #IndieWeb Post Kinds by Greg McVerryGreg McVerry from YouTube
Keep in mind that you can click on the “Details” and the “Author” tabs in Post Kinds to add all sorts of additional data to flesh out the reply context for your posts. In particular many posts don’t include metadata for the Author details, but when you’re doing a quote post, it can add some additional richness to your context.

As an example, I modified the Author data for this particular post so that it shows Dr. McVerry created it and included both a photo avatar of him as well as a link to his website.

If you have some coding capabilities and want to go all-in on gaining more control over the reply contexts that Post Kinds allows, I’ve written up an outline for doing so. (I’d recommend waiting to play with it after class is over though!)

📺 #EDU522 Daily Update IX: Adding and removing sidebar widgets | YouTube

Watched #EDU522 Daily Update IX: Adding and removing sidebar widgets from YouTube
Depending on where you’re syndicating to and why, one could consider leaving some of these default sidebar widgets in their installation. Some folks, Aaron Davis comes quickly to mind, add titles (sometimes with emoji) to their notes, replies, RSVPs, likes, favorites, etc., which often are defined as posts which technically don’t need titles. Doing this certainly takes some extra time and work (or coding skill if you’re automating it), but can have the benefit of populating not only those widgets, but also adding a somewhat logical title to RSS feed readers and other tools which have been trained over 20 years to want titles on everything.

Recent Posts and Comments widget displays on Aaron Davis’ website

If you have the courage, certainly go title-less as it’s a whole lot easier, but there are other options if you like those sorts of touches.

🎧 This Week in Google 461 The Backhaul Gonna Bite Ya | TWiT.TV

Listened to This Week in Google 461 The Backhaul Gonna Bite Ya by Leo Laporte, Jeff Jarvis, Stacey Higginbotham from TWiT.tv
Mega Merger Yes, Net Neutrality No
  • Net Neutrality Ends! AT&T/Time Warner merger approved! Comcast to buy Fox! What it all means.
  • Facebook's new political ad policy angers publishers
  • Pixel 3 Leak
  • Amazon Cube combines Alexa with a universal remote
  • Tanzania outlaws unregistered bloggers
  • Plume offers subscription Wi-Fi
Picks of the Week:
  • Stacey's Thing: Wyze Pan Cam
  • Jeff's Number: Google turning 20
  • Leo's Tool: Brittanica Insight

Sketches of my Home and About page designs

Replied to a post by Greg McVerryGreg McVerry (INTERTEXTrEVOLUTION)

For today’s #dailyponderance I want you to put the computer away, grab some paper and pencil and map out what you think your homepage and about me page should contain.

You don’t need to be an artist, boxes and stuick figures will do.

You don’t have to be writer. Copy can come later. Think layout.

If you already have an about me and a home page sketch it out for others to see what your “prototype” looks like.

I’ve actually been doing some small revamping of both my Home and my About pages on the site recently, so this is actually a nice little exercise that’s reminding me about some of the small changes I’d like to effect. It also reminds me of some of the changes I want to make with regard to some of my menu structures too.

Lately I’ve added a bunch of different ways to slice and dice the content on my site so that readers can hopefully more easily find or discover the content they may be most interested in reading.  I’ve also been trying to pare down on the amount of information and detail which I present.

So without additional ado, here they are:

Home and About Page layouts