Twitter is coming next, but I need to tweak some lists to pare things down.
This feels so 2008, and I mean that in the best way.
Twitter is coming next, but I need to tweak some lists to pare things down.
This feels so 2008, and I mean that in the best way.
Audio edition for This Week in the IndieWeb for March 25th – 31st, 2017.
I love this podcast, but this particular episode serves as a reminder of a lot of material I wrote earlier in the week which deserves a huge amount of additional follow-up.
It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best.
What's the next big foodie enthusiasm? Robust flavors, earthy scents and lusty textures from the very soil that nourishes life. It's called Veritable Cuisine du Terroir — literally, Food from the Earth Really — and in their copper-clad kitchen in the Marais district of Paris, chefs Solange and Gael Gregoire run one of the hottest bistros in a city long celebrated for its culinary prowess. Their restaurant, Le Plat Sal — which translates to The Dirty Plate — prepares four-star signature dishes, like Roche Dans la Croute, a rock from Mont Lachat folded into a pastry crust, and Boue Ragout, a stew simmered from the mud of the Seine River, washed down with a surprisingly delicate vintage of Du Vin d'Egout, a smoky gray wine distilled from Paris sewer water.
Coprophagia is so yesterday already.
I’m already tracking some of what I’m watching here. You can even subscribe to the feed.
On April 16, 2015, police officer Jesse Kidder encountered a murder suspect named Michael Wilcox in a suburb outside of Cincinnati, Ohio. What happened next was caught on video and surprised a lot of people, including police. And the incident tells us a lot about how these videos have changed us.
Follow us on Twitter @nprembedded, follow Kelly McEvers @kellymcevers, and producer Tom Dreisbach @TomDreisbach. Email us at embedded@npr.org
I’ve posted an article about Indieweb and Education on the #Indieweb wiki at https://indieweb.org/Indieweb_for_Education
I’ve posted an article about Academic Samizdat on the #Indieweb wiki at https://indieweb.org/academic_samizdat
I’ve also posted an article about commonplace books on the #Indieweb wiki at https://indieweb.org/commonplace_book
I’m writing a multi-part series for academics on #Indieweb & Education based on these links.
Perhaps @profhacker might be interested in running such a series of articles? #Indieweb
I’m contemplating a proposal to @osbridge on #Inieweb and Education based on @t‘s recommendation http://opensourcebridge.org/call-for-proposals/
May have to come up with something related for @mattervc based on @benwerd‘s tweet https://twitter.com/benwerd/status/847115083318607872
I'd really love to see someone from the #indieweb community working on a venture. https://t.co/pMMam0gk23
— Ben Werdmuller (@benwerd) March 29, 2017
In #Indieweb fashion, I’ve archived this tweetstorm using NoterLive.com on my own site: http://boffosocko.com/2017/03/29/indieweb-and-education-tweetstorm/
What shapes the way we perceive the world around us? A lot of it has to do with invisible frames of reference that filter our experiences and determine how we feel. Alix Spiegel and Hanna Rosin interview a woman who gets a glimpse of what she's been missing all her life – and then loses it. And they talk to Daily Show correspondent Hasan Minhaj about which frame of reference is better – his or his dad's.
I often think about frames of reference having grown up in poor, rural Appalachia and then living in affluent areas of Connecticut and later Los Angeles. I’m sure it’s had more of an effect on me than I could verbalize.
The closest I’ve come to having as significant a frame of reference change as the physician who realized she had Asperger syndrome (and how she came to know), was when I worked my way through David Christian’s Big History concept. In some sense I had some background in both science and history which helped, but I cannot possibly go back to seeing the world (and the Universe we live in) the same way again.
Incidentally, the fact that this treatment seemed so effective for this woman hopefully means that some really heavy and interesting research is continuing in these areas.
The final segment was interesting from the perspective of gradations in change of reference. I was blown down by the idea of the “skin lamp.” Just the phrase and it’s horrific meaning is enough to drastically change anyone’s frame of reference.