🎧 #91 The Russian Passenger | Reply All

Listened to The Russian Passenger, episode #91 from Reply All | Gimlet Media
Somewhere in Russia, a man calls for a car. Somewhere in New York City, a stranger’s phone buzzes.

I keep hearing about these guys. They’re alright and have an interesting banter and style, but the overall topic was just painfully uninteresting to me. Meh…

🎧 This Week in Google #400: Toot, Not Tweet

Listened to This Week in Google #400: Toot, Not Tweet from twit.tv
Burger King's new ad sets off Google Home on purpose. Mastodon is great, but it's not a Twitter killer. Facebook's $14 million investment in reputable news. How to keep from being dragged off a plane. Whatever happened to Google Books' plan to digitize all books?

Kevin Marks guests on the show and discusses Indieweb, Mastodon, and GNU Social beginning at about 1:18:00 into the show.

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🎧 Pecans and history | Eat This Podcast

Listened to Pecans and history by Jeremy Cherfas from Eat This Podcast
The Guadalupe River that flows through Texas used to be known as The River of Nuts, a fact that Wikipedia does not confirm. The nut in question is the pecan, Carya illinoinensis, and the pecan tree is the state tree of Texas. The groves of wild pecans that lined the rivers of Texas are, however, threatened by the very popularity of the nuts they bear, and in particular by the fickle global nut market. The Chinese, you see, have gone nuts for pecans, increasing their purchase of American pecans from 3–4% in 2006 to 30–40% today. And if they abandon the pecan as quickly as they took it up, the wild pecan groves might be abandoned too. All this, and much more, I learned from James McWilliams, professor of history at Texas State University. His new book is one of those delights that looks at the global sweep of human endeavour through a little lens, in this case the pecan. Why it was the Chinese, rather than the French, the English or some other country, that chose to absorb the pecan surplus, I guess we’ll never know. McWilliams told me that Chinese people he spoke to believe the nuts prolong life; irrational as that may seem, no American grower is going to say they don’t. And while the high prices are good news for growers, they’re not so good for people who want pecan-containing industrial food.

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I grew up in rural Appalachia eating my fair share of wild pecans and thought I knew a good bit about them. I know even more now…

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🎧 Backpackers and their food | Eat This Podcast

Listened to Backpackers and their food by Jeremy Cherfas from Eat This Podcast
When you’re on holiday, or just away from home, do you seek out the “authentic” local food, or look for a reassuringly familar logo? Backpackers, keen to distinguish themselves from the vulgar hordes who are merely on holiday, seek out the authentic, at least to begin with. Dr Emily Falconer has been studying women backpackers. That’s her in the photo, doing a little field research over a bowl of something exotic in Thailand. And she says that while they start out seeking the grottiest places to eat, after they’ve been on the road for a while, their thoughts stray guiltily to familiar, comforting foods. I know the feeling Emily Falconer didn’t set out to study backpackers and food, but soon discovered that no matter what the subject, the people she was talking to sooner or later brought up food. I’m no exception, and although I’ve never been a great backpacker myself, I do prefer to seek out reasonably local eating places where I can, and I’ve had some memorable meals as a result. The most memorable of those was in Kunming, China, where I detached myself from the group I was with and went in search of something to eat. I didn’t find it at the food fair that was on at the same time, but in the end I fetched up in a place so authentic it didn’t even have photographs of the food. I indicated to the waiter that I was hungry and he brought me food. I had no idea what any of it was, and aside from one soupy dish that was almost too hot even for me, it was all delicious. Next time I might take with me a book, this book.

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A bit surprised that human’s evolutionary predilection against eating foods they’re not familiar with didn’t come up in conversation, but there’s so much rich material here otherwise, I’ll wager it may have been excised for time constraints.

Words of the day: grotty and neophobia

Somehow I’ve never had a bacon sandwich (BLTs, yes, but never just bacon). Will have to remedy that.

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🎧 Why save seeds? | Eat This Podcast


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