Attack of the Killer Donald Trump: A Zombie Movie?!

There is a multi-lingual low-budget movie shooting across the street from me in which Trump is terrorizing some Spanish speaking gardeners!

It doesn’t appear to be a comedy and Trump is grumbling as if he’s a Zombie!

There were some more-than-steamy scenes (shot behind the neighbors’ bushes) which are NSFW, so they won’t appear here.

I won’t spoil the ending, but the last shot I saw involved the cinematographer lying on the ground shooting up at a gardner with a shovel standing over him menacingly.

Click below for some of the video I shot.


Instagram filter used: Normal

Photo taken in: Glendale, California

Instagram Single Photo Bookmarklet

Ever wanted a simple and quick way to extract the primary details from an Instagram photo to put it on your own website?

The following javascript-based bookmarklet is courtesy of Tantek Çelik as an Indieweb tool he built at IndieWebCamp NYC2:

If you view a single photo permalink page, the following bookmarklet will extract the permalink (trimmed), photo jpg URL, and photo caption and copy them into a text note, suitable for posting as a photo that’s auto-linked:

javascript:n=document.images.length-1;s=document.images[n].src;s=s.split('?');s=s[0];u=document.location.toString().substring(0,39);prompt('Choose "Copy ⌘C" to copy photo post:',s+' '+u+'\n'+document.images[n].alt.toString().replace(RegExp(/\.\n(\.\n)+/),'\n'))

Any questions, let me know! –Tantek

If you want an easy drag-and-drop version, just drag the button below into your browser’s bookmark bar.

✁ Instagram

Editor’s note: Though we’ll try to keep the code in this bookmarklet updated, the most recent version can be found on the Indieweb wiki thought the link above.

The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History)

Bookmarked The Science of the Oven (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé ThisHervé This (Amazon.com)
The Science of the Oven Book Cover The Science of the Oven
Hervé This
Cooking
Columbia University Press
2009
Hardcover
206
Personal library

Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids melt. When meat is roasted, its surface browns and it acquires taste and texture. What accounts for these extraordinary transformations? The answer: chemistry and physics. With his trademark eloquence and wit, Hervé This launches a wry investigation into the chemical art of cooking. Unraveling the science behind common culinary technique and practice, Hervé This breaks food down to its molecular components and matches them to cooking's chemical reactions. He translates the complex processes of the oven into everyday knowledge for professional chefs and casual cooks, and he demystifies the meaning of taste and the making of flavor. He describes the properties of liquids, salts, sugars, oils, and fats and defines the principles of culinary practice, which endow food with sensual as well as nutritional value.

For fans of Hervé This's popular volumes and for those new to his celebrated approach, The Science of the Oven expertly expands the possibilities of the kitchen, fusing the physiology of taste with the molecular structure of bodies and food.

My first pull request

Replied to My first pull request by Clint LalondeClint Lalonde (ClintLalonde.net)
Crazy to think that, even though I have had a GitHub account for 5 years and have poked, played and forked things, I have never made a pull request and contributed something to another project unti…
Clint, first, congratulations on your first PR!

Oddly, I had seen the VERY same post/repo a few weeks back and meant to add a readme too! (You’ll notice I got too wrapped up in reading through the code and creating some usability issues after installing the plugin instead.)

Given that you’ve got your own domain and website (and playing in ed/tech like many of us are), and you’re syndicating your blog posts out to Medium for additional reach, I feel compelled to mention some interesting web tech and philosophy in the movement. You can find some great resources and tools at their website.

In particular, you might take a look at their WordPress pages which includes some plugins and resources you’ll be sure to appreciate. One of their sets of resources is allowing you to not only syndicate your WP posts (what they call POSSE), but by using the new W3C webmention spec, you can connect many of your social media resources to brid.gy and have services like twitter, facebook, G+, instagram and others send the comments and likes on your posts there back to your blog directly, thereby allowing you to own all of your data (as well as the commentary that occurs elsewhere). I can see a lot of use for education in some of the infrastructure they’re building and aggregating there. (If you’re familiar with Known, they bake a lot of Indieweb goodness into their system from the start, but there’s no reason you shouldn’t have it for your WordPress site as well.)

If you need any help/guidance in following/installing anything there, I’m happy to help.

Congratulations again. Keep on pullin’!

Mendeley integration is here! Import your Mendeley reference library into Overleaf

Liked Mendeley integration is here! Import your Mendeley reference library into Overleaf (overleaf.com)
You can now import your reference library directly from Mendeley to Overleaf, to make it easy to manage your references and citations in your projects