@sikkdays @seanl I'm happy to help too if you like. There may be some inactive and even forked projects within the broader scope, but then there are lots which are flourishing. WordPress in particular is one of those since, it's what you mentioned: https://indieweb.org/Getting_Started_on_WordPress
A good place to start is to jump into the IndieWeb chat (via web, IRC, Slack, etc.) https://indieweb.org/discuss
For a quick overview, try here: altplatform.org/2017/07/28/an-introduction-to-the-indieweb/
Testing out to see if I can reply to Mastodon via my own website. This is going to be awesome if it works!!!
Pixel 2 arrives tomorrow with a secret custom imaging chip. Google AI can teach itself Go. Snopes and Politifact get fake news ads. How to get a job as a Personality Designer at Google. Samsung's Bixby assistant comes to fridges. Which is worse, KRACK or ROCA? MS vs DOJ goes to the SCOTUS.
Leo's Tool: Google Advanced Protection Program
Jeff's Number: 47% of teens favor SnapChat vs 9% for Facebook
Stacey's Thing: Alexa voice prints are not awesome.
https://youtu.be/xY1yOBijMew
Woke up at 6am to 10-20 mph sustained winds and it’s already 89 degrees outside! The Santa Anas have officially started for the fall. You know it’s going to be a hot day when you had to keep the A/C on all night to keep the house under 85.
--Of all the attributes of eating quality, tenderness is rated the most important factor affecting beef palatability--
Slow cooked meals are generally easier to make and very cost effective using cuts of meat that improve in texture and flavor when cooked for long periods of time at low temperatures. These tough cuts of meat contain large amounts of collagen which require long cooking times to break down into a rich gelatin.
HOW DOES SLOW COOKING WORK?
When you cook, collagen begins to melt at about 160F and turns to a rich liquid,gelatin. This gives meat a lot of flavor and a wonderful silky texture. When cooking it is important to liquify collagen.
Denaturation of the collagen molecule is a kinetic process, and hence a function of both temperature and duration of heating. Cooking at low temperatures require long periods of time to liquify collagen.
Monday morning walk A small snake joins me for a bit on my morning walk
34.2367926-118.2556194
Fired up my WinEdt editor today and branched a new project off of my primary book template. The nice part is that the book will actually look like a book as I’m writing it to make for easier editing/reading drafts.
Started into a comprehensive outline for the book.
Honoring the sacrifice of servicemembers requires understanding why they were put at risk, and demanding that those who did so hold themselves to account.
Sean R. Lynch (social.literati.org)
Chris Aldrich (Mastodon)
project off of my primary book template. The nice part is that the book will actually look like a book as I’m writing it to make for easier editing/reading drafts.