👓 02/02/2018, 12:41 | Colin Walker

Read There has to be a better way to subscribe to sites. by Colin Walker (colinwalker.blog)
There has to be a better way to subscribe to sites. While RSS readers are making a bit of a comeback in certain quarters there's no doubt that, as Sameer puts it, "subscribing to feeds definitely has fallen out of parlance." It's not just that sites need subscribe buttons again, but that using them should not be akin to a dark art. As Dave initially said, echoed by Frank, the social networks have made following easy - reading, writing, following, it's all within the same UI. That's what makes micro.blog unique, it has that familiar social feel but you are actually invisibly subscribing to people's RSS/JSON feeds when following them. The timeline is a glorified feed reader with integrated posting and social elements. That's fine within the confines of a service like micro.blog but what about on the open web when hitting "follow" isn't handled for you? "Remember when all the apps supported RSS? Browsers, email clients, everything!" It used to be so much better but, even then, implementation differed. Chrome just shows us the XML, Safari lost its "subscribe" feature, Firefox seems more feed aware but it's all still unintuitive. Some platforms allow you to set your default feed reader to "open in" - others don't - but this still needs you to understand what feeds are, how they are consumed and choose a reader. There needs to be a way to handle subscriptions on the open web like following a person on a social network. But how? Any solution would require everyone to get on board with compatible options for what most see as an antiquated technology. Perhaps it needs something new. But what? Are browser developers going to reintroduce native subscription options? Doubtful.
I’ve got some thoughts on this forthcoming. Need to get over my head cold soon.

👓 This Is Why Uma Thurman Is Angry | New York Times

Read Opinion | This Is Why Uma Thurman Is Angry by Maureen Dowd (New York Times)
The actress is finally ready to talk about Harvey Weinstein.
I’m wondering why, if she spent so much time waiting to put this out, why there isn’t more “story” here? This feels like it was rushed out despite the fact that there’s a lot of personal touch to the story. I expected something far more painful and scathing.

📖 Read pages 127-162 of Ratio by Michael Ruhlman

📖 Read pages 127-162, Part 3: Meat: Sausage, Mousseline, and Other Meat-Related Ratios, of Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman (Scribner, , ISBN: 978-1-4165-661-3)

I like the idea of considering the traditional American hamburger as a special kind of sausage. This general abstraction appeals to the mathematician in me. It also encourages one to be geared toward the closer end of 70/30 meat/fat ratio when making hamburgers! Too often I’ve had people’s homemade burgers made with 92/8 ratios and they’re just dreadful. However, he does stop short and doesn’t encourage one to use pork fat in their burgers…

Highlights, Quotes, & Marginalia

Part 3: Meat: Sausage, Mousseline, and Other Meat-Related Ratios

There is no such thing as a good, lean sausage.

Highlight (yellow) – The Noble Sausage > Page 132

Added on Saturday, February 3, 2018

The fat of choice is pork back fat, […] it’s better for you than the more saturated fat from beef or lamb.

Highlight (yellow) – The Noble Sausage > Page 133

Added on Saturday, February 3, 2018

Indeed, the word sausage derives from the Latin for salt.

Highlight (yellow) – The Noble Sausage > Page 133

Added on Saturday, February 3, 2018

Never use iodized salt, which adds an acrid chemical flavor to food. Use kosher or sea salt only.

Highlight (yellow) – The Noble Sausage > Page 133

Added on Saturday, February 3, 2018

Morton’s kosher is the closest to an even volume-to-weight ratio (a cup of Morton’s weighs about 8 ounces).

Highlight (yellow) – The Noble Sausage > Page 133

Added on Saturday, February 3, 2018

Pork sausages should be cooked to 150 deg F before being removed from the heat, and poultry-based sausages should be cooked to 160 deg F.

Highlight (yellow) – The Noble Sausage > Page 134

Added on Saturday, February 3, 2018

I make sausage in 5-pound batches, since that’s the maximum that will fit in the 5- or 6-quart mixing bowl standard for most standing mixers;

Highlight (yellow) – The Noble Sausage > Page 135

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[When making] Fry a bit-sized portion of the sausage and taste…

Highlight (yellow) – The Noble Sausage > Page 136

Added on Saturday, February 3, 2018

One secondary and salutary effect of a brine is that it can actually carry flavors into muscle, …

Highlight (yellow) – Brine > Page 154

For those watching closely, he’s made a pun on the word salutary whose Latin root is also the word for salt.
Added on Saturday, February 3, 2018

Sodium nitrite, often simply referred to as pink salt (it’s dyed pink), is a curing salt that’s inexpensive and available from www.butcher-packer.com, which sells pink salt under the name DQ Cure.

Highlight (yellow) – Brine > Page 158

Oddly this line is repeated twice in the footnotes on opposite pages, but provides a useful link for ordering supplies for making Canadian bacon and Corned Beef
Added on Saturday, February 3, 2018

👓 Losing Count | The Paris Review

Read Losing Count by Adrienne Raphel (The Paris Review)
How do nonsensical counting-out rhymes like these enter the lexicon?
I’d read this a year or two ago for a specific purpose and revisited it again today just for entertainment. There’s some interesting history hiding in this sort of exercise.

I also considered these rhymes as simple counting games, but the’re not really used to count up as if they were ordinals. Most people couldn’t even come close to saying how many things they’d have counted if they sang such a song. I also find that while watching children sing these while “counting” they typically do so with a choice for each syllable, but this often fails in the very young so that they can make their own “mental” choice known while still making things seem random. For older kids, with a little forethought and some basic division one can make something seemingly random and turn it into a specific choice as well.

So what are these really and what purpose did they originally serve?

👓 The Facebook execs who turn to Twitter for publisher charm offensive | Digiday

Read The Facebook execs who turn to Twitter for publisher charm offensive - Digiday by Lucia Moses (Digiday)
These are the Facebook execs using Twitter to promote the social network and attack its critics.

👓 Why Freelancers Must Build Multiple Social Media Audiences | Skyword

Read Why Freelancers Must Build Multiple Social Media Audiences (The Content Standard by Skyword)
As a freelance creative, you engage social media audiences and become an authority. But if you're not careful, that means starting a whole new business.
Article that mentions the Facebook Algorithm Mom Problem article

👓 The punk rock internet – how DIY ​​rebels ​are working to ​replace the tech giants | The Guardian

Read The punk rock internet – how DIY ​​rebels ​are working to ​replace the tech giants by John Harris (the Guardian)
Around the world, a handful of visionaries are plotting an alternative ​online ​future​.​ ​Is it really possible to remake the internet in a way that’s egalitarian, decentralised and free of snooping​?​

👓 ‘Fits neatly inside a lizard’s cloaca’: Scientists are leaving Amazon reviews, and it’s amazing | Washington Post

Read 'Fits neatly inside a lizard's cloaca': Scientists are leaving Amazon reviews, and it's amazing by Avi Selk (Washington Post)
There are worse things you can put through a tea strainer than ants.
Scientist reviews on Amazon are just spectacular! I think there are a few things I could add to the pile…

I love the Post’s disclaimer about Bezos’ ownership of the Post:

Disclaimer: The Washington Post is owned by Jeffrey P. Bezos, who also runs Amazon, though we really don’t think we’re doing the site any favors with this article.

Also noted: They’ve quietly hidden the key word “poop” into the meta data for the article!

📖 Read pages 39-74 of Henry and Beezus by Beverly Cleary

📖 Read pages 39-74, Chapter 2: Henry Gets Rich, of Henry and Beezus by Beverly Cleary (William Morrow & Company, , ISBN: 978-0062652362)

Henry could have done far better here, but apparently his business acumen and concept of economics was just dreadful. Still in all, an entertaining chapter where everything that could go wrong in selling found bubblegum does. As always, Ramona steals the show for laughs with the gum in her hair.

Read Long-soak brown bread by Jeremy Cherfas (fornacalia.com)
50 percent long soak 1 Jonathan Bethony, who runs Seylou Bakery in Washington DC, mills his own wheat and uses 100% of the grain. Talking to him for Eat This Podcast I learned about the difference in bran between softer European wheats and harder North American wheats. My wholemeal, from softer whe...

👓 Sexual harassment allegations roil Princeton University | WHYY

Read Sexual harassment allegations roil Princeton University by Avi Wolfman-Arent (WHYY)
Another high-profile instance of sexual harassment has rocked a major institution — this time Princeton University in New Jersey. And students say administrators didn’t act transparently or strongly enough when disciplining the alleged perpetrator, a decorated professor.
Once you start reaching Sergio Verdu’s age, and particularly with his achievements, your value to the University becomes more geared toward service. How much service can a professor do with an albatross like this hanging around their neck?

It would be nice if Universities were required to register offenders like this so that applicants to programs would be aware of them prior to applying–a sort of Megan’s Law for the professoriate. Naturally they don’t do this because it goes against their interests, but by the same token this is how a lot of issues run out of control within their sports programs as well. If someone did create such a website, I imagine the chilling effects on colleges and universities would be such that they might change their tunes about how these cases are handled. Immediately recent cases like Michigan State’s athletics problem, USC’s Medical School Dean issues, Christian Ott at Caltech come to mind, but I’m sure there must be hundreds if not thousands of others.

Maybe we need a mashup site that’s a cross between RateMyProfessors.com and California’s Megan’s Law site, but which specifically targeted Universities?

Fortunately even given Sergio’s accomplishments and profile, it will probably take forever for web searches for his name to not surface the story within the top couple of links, but this is sad consolation, particularly in a field like Information Theory which is heavily underrepresented already.

👓 Read Professor Verdu’s emails to student where he invites her over to watch explicit film before sexually harassing her | The Tab

Read Read Professor Verdu’s emails to student where he invites her over to watch explicit film before sexually harassing her (Princeton University)
‘P.S. Please call me Sergio ☺️’
I was just wondering why Sergio Verdu was so quiet on Twitter. Then I wondered why his Twitter account had disappeared.

Now I know the sad and painfully disappointing answer.

👓 Chiefs Of Three Russian Intelligence Agencies Travel To Washington | Radio Free Europe

Read Chiefs Of Three Russian Intelligence Agencies Travel To Washington by Mike Eckel (RadioFreeEurope/RadioLiberty)
WASHINGTON -- The directors of Russia's three main intelligence and espionage agencies all traveled to the U.S. capital in recent days, in what observers said was a highly unusual occurrence coming at a time of heightened U.S.-Russian tensions. Russia's ambassador to the United States had earlier confirmed that Sergei Naryshkin, the head of the Foreign Intelligence Service (SVR), was in Washington in recent days to meet with U.S. officials about terrorism and other matters.
Unmentioned in this article: there’s a pending election in Russia which is creating optics for voters there as well.

👓 AP FACT CHECK: Trump’s claims in his State of Union address | AP News

Read AP FACT CHECK: Trump's claims in his State of Union address (AP NEWS)
WASHINGTON (AP) — The AP is fact-checking remarks from President Donald Trump's State of the Union speech. Here's a look at some of the claims we've examined (quotations from the speech as delivered or as released by the White House before delivery): WAGE GAINS TRUMP: "After years and years of wage stagnation, we are finally seeing rising wages." THE FACTS: Actually, they are not rising any faster than they have before. Average hourly pay rose 2.5 percent in 2017, slightly slower than the 2.9 percent increase recorded in 2016.