read | Chris Aldrich

🎧 The value of rituals in a digital world | ABC Radio National

Listened to The value of rituals in a digital world from ABC Radio National

Are rituals still needed in a world mediated through digital devices?

We tend to think of rituals as solemn ceremonies, usually associated with religion. But rituals exist in our everyday life, as a way of helping us to make sense of the world. They can be communal or solitary. But how are they changing as we become increasing digital? Can rituals still have power and relevance in a world mediated through digital devices?

Guests
Michael Norton – Professor, Harvard Business School
Vanessa Ochs – Professor in the Department of Religious Studies and Member of the Jewish Studies Program, University of Virginia
Viktor Lysell Smalanning – Ritual designer
Alexandra Samuel – digital columnist for JSTOR Daily and regular contributor to the Wall Street Journal
Nicolas Nova – Associate Professor, Geneva School of Art and Design

Transcript

A fascinating topic in general, but there are some interesting tidbits that the IndieWeb movement could pick up as transitional rituals within its workflow. Similarly, while some of the jargon helps to identify group membership, we still need to do a better job of simplifying it to make it easier to have a broader membership. The episode actually brings up the idea of UI and designers taking ritual into account in our daily lives.

What types of rituals can we create to help mark the leaving behind of the old social world and becoming a fully fledged member of the indie web by registering one’s own domain and having one’s own website? Perhaps a ritual to celebrate not only this but the addition of standards like Webmention, Micropub, and Microsub? In some small sense, this is what we’re celebrating in the use of displaying buttons (or badges) on our sites.

This is definitely worth listening to again and brainstorming ideas for extending the concept. Perhaps at an upcoming IWC??

hat tip: Aaron Davis

👓 SiriusXM to Acquire Pandora, Creating World’s Largest Audio Entertainment Company | Pandora

Read SiriusXM to Acquire Pandora, Creating World’s Largest Audio Entertainment Company (blog.pandora.com)

You may have noticed that big things are happening at Pandora. Earlier today, we announced that we’ve entered into an agreement to be acquired by SiriusXM, in an all-stock transaction, valued at approximately $3.5 billion. Here’s what this means for our listeners, and why we’re excited: First...

👓 When basil has gone to seed: contemplative pesto | Mark A. Matienzo

Read When basil has gone to seed: contemplative pesto by

Mark A. Matienzo (Mark A. Matienzo)

We are growing three kinds of basil in our garden: “regular” basil, purple basil, and Magic Mountain basil. The regular basil and Magic Mountain basil have been thriving quite a bit; the purple basil, less so, as it is growing at the base of the regular basil plant. But the other two, my goodness. The regular old basil was going to seed, though, much to the chagrin of my partner. I’d promised for weeks on end to do something with all that basil, as the stems grew woodier, and as the flowers turned from brilliant white to the brown of kraft paper. Meanwhile, the Magic Mountain basil also grew tall and bushy, went to flower, but only because that’s what it’s supposed to do. I’ve been reading Edward Espe Brown’s No Recipe: Cooking as Spiritual Practice, slowly, after picking it up on a personal retreat a few weeks ago. I have found it to help ground me in the practice of cooking, something I love to do when I have time (as I do right now, in the midst of time off from work), but loathe when I’m too busy. Standing outside, next to our raised bed, with garden shears in hand, I finally felt myself reconnect back to these lush and marvelous green and purple wonders growing in our raised beds. I felt the sunlight envelop me, and I saw how absolutely blissful the pollinators were amidst our basil plants: not just bees, but spiders, ants, and other bugs, too. And with all that basil, there’s but one thing to do: make lots and lots of pesto. One of the things I’ve learned over time is that there’s no wrong way to make a pesto. Yes, there are wrong ways to make pistou, or pesto alla genovese, but that’s beside the point. With a good blender or food processor, you can do just about anything. With a mortar and pestle, it’s harder but you can appreciate the effort. But you don’t need a recipe to make pesto. Sure, there are proportions you have to get “right,” but that’s all a matter of preference, too. So here’s a recipe, lovingly imprecise, in the spirit of Ed Brown, based on how I make it. It might or might not work. It’s up to you to figure it out. pesto about four parts green stuff (herbs, greens, arugula, carrot tops, what have you) one part fat (oil, lard, butter i guess) one to one and a half parts umami/textural stuff (shredded hard cheese, nuts, breadcrumbs, maybe some dried mushrooms if you wanna get wild) some alliums (garlic if you’re a traditionalist, could get wild with some scapes or shallots) Chop how you’d like, as much as you’d like. Mix it together in some kind of bowl or vessel. Add salt, pepper, or anything else you like. Taste it; if you don’t like it, add what feels like it might be missing. If you make a lot, stick some in the freezer as a nice surprise. If you want to make a spread out of it, add some yogurt, or sour cream, or coconut milk.

👓 Why I’m leaving Micro.blog | Belle B. Cooper

Read Why I'm leaving Micro.blog by

Belle B. Cooper (blog.bellebcooper.com)

I've come and gone from Micro.blog several times before. I joined long before the Kickstarter, when barely anyone was there. I tried it again after the Kickstarter, when the community looked more like it does today. And I came back again a few weeks ago for the most fun, if not the longest, period of time I've spent there.