🎧 Industrial strength craft beer

I’m sure there was audio all the way through the tour, but portions of it were cut out, likely for time editing, but I kind of wish the whole thing was there… I could probably listen to this kind of beer talk all day long. I would also appreciate a more chemistry-based technical approach to the topic as well.

The question of the definition of craft beer versus industrial beer is a very good, yet subtle one.

I’m actually curious to try a beer that’s based on legumes to see what the increased protein percentages do to the flavor. It’s also interesting to hear about the potential creation of a signature Italian style beer.

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🎧 Air-cured sausages | Eat This Podcast

This tempts me greatly to consider decommissioning an incubator from science related use to food related use…

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