Don't open that emailed Google Doc.
Guests: Danny Sullivan
Don't fall for the latest Google Docs phishing scam! How Google measures quality and authority. Alphabet quarterly earnings. Pixel head says goodbye after 6 months. Twitter wants to be TV. Hulu wants to be Cable. Elon Musk wants to dig huge tunnels under LA. Senate ID cards have a picture of a security chip. 9 senators want to kill net neutrality forever. People are mean to robots.
Danny's Pick: Cook with Google Home;
Stacey's Pick: The Night Ocean by Paul La Farge;
Leo's Pick: Mr. T navigation voice for Waze
The net neutrality fight is starting to gear up.
How has the Google Pixel head only managed to last 6 months? This has got to be a tremendously interesting section to lead for them.
In relation to civility, the section on children being mean to robots was interesting. I’d like to delve into this research a bit more.
“How attached are you to the idea of being white?” Chenjerai Kumanyika puts that question to host John Biewen, as they revisit an unfinished conversation from a previous episode. Part 7 of our series, Seeing White.
Photo: Composite image: Chenjerai Kumanyika, left; photo by Danusia Trevino. And John Biewen, photo by Ewa Pohl.
There are some great questions here that are well worth revisiting in light of the remainder of the series.
Some of this discussion reminds me of a lazy, 20-something comedian I heard recently. He hadn’t accomplished anything useful in his life and felt like (and probably was in the eyes of many) a “complete failure.” He said he felt like an even worse failure because in the game of life, playing the straight white male, he was also failing while using the game’s lowest difficulty setting. I wish I could give the original attribution, but I don’t remember the comedian and upon searching I see that the general concept of the joke goes back much further than the source–so it may seem he was an even bigger failure in that he was also lifting the material from somewhere else. What else should we expect in a society of such privilege?
When it comes to America’s racial sins, past and present, a lot of us see people in one region of the country as guiltier than the rest. Host John Biewen spoke with some white Southern friends about that tendency. Part Six of our ongoing series, Seeing White. With recurring guest, Chenjerai Kumanyika.
Photo: A lynching on Clarkson Street, New York City, during the Draft Riots of 1863. Credit: Greenwich Village Society of Historical Preservation.
Having lived in many parts of the country growing up (Dahlonega, GA; Burlington, CT; Calhoun, GA; Baltimore, MD; Charlotte, NC; etc.), I can attest that the generalities described here do dovetail with many of my experiences. The cultures with respect to racism are very different depending on town, region, state, and histories.
Growing up in Mankato, Minnesota, John Biewen heard next to nothing about the town’s most important historical event. In 1862, Mankato was the site of the largest mass execution in U.S. history – the hanging of 38 Dakota warriors – following one of the major wars between Plains Indians and settlers. In this documentary, originally produced for This American Life, John goes back to Minnesota to explore what happened, and why Minnesotans didn’t talk about it afterwards.
These episodes and the brutal history they contain and suggest have been pretty gut-wrenching so far. This by far delves more deeply into the history and as a result is much more hear-rending than the others. It really makes me sick what our “nationalistic” tendencies have wrought thus far, and by all intents continues to continue to do.
If you haven’t been listening to this excellent series, I hope you’ll stop what you’re doing right now and listen to them all. I highly recommend it as required listening for everyone–even if you think you know what the message is.
Though this particular episode wasn’t specifically created for this series, it fits in incredibly well. I almost wish that some of the others in the series delved this deeply into some of the history as this one does. It really brings the problem into high relief and puts a more human face on the problems we may not see around us by looking back at a particular incident.
A podcast series from the Center for Documentary Studies at Duke University explores what it means to be White.
Part 1: Turning the Lens (February 15, 2017)
Events of the past few years have turned a challenging spotlight on White people, and Whiteness, in the United States. An introduction to our series exploring what it means to be White. By John Biewen, with special guest Chenjerai Kumanyika.
Part 2: How Race Was Made (March 1, 2017)
For much of human history, people viewed themselves as members of tribes or nations but had no notion of “race.” Today, science deems race biologically meaningless. Who invented race as we know it, and why? By John Biewen, with guest Chenjerai Kumanyika.
Part 3: Made in America (March 16, 2017)
Chattel slavery in the United States, with its distinctive – and strikingly cruel – laws and structures, took shape over many decades in colonial America. The innovations that built American slavery are inseparable from the construction of Whiteness as we know it today. By John Biewen, with guest Chenjerai Kumanyika.
Part 4: On Crazy We Built a Nation (March 30, 2017)
“All men are created equal.” Those words, from the Declaration of Independence, are central to the story that Americans tell about ourselves and our history. But what did those words mean to the man who actually wrote them? By John Biewen, with guest Chenjerai Kumanyika.
Photo: Meeting of the Virginia House of Burgesses, 1619. Library of Congress.
Seemingly almost too short, but lays some good groundwork (in retrospect) for what is to come.
Here’s where the story begins to heat up and lay some groundwork.
I’d never thought about the subtle changes in early American law that institutionalized the idea of slavery, race, and racism, which is very well laid out in the third installment, though I suspect is just a short sketch of a more horrifying past. In particular: laws that indicated that slaves who became Christian didn’t need to be freed, laws which indicated that the slave status of children was derived from the mother (and not the father), and laws which prevented white women from marrying African Americans.
I’d sadly never heard the history of the case of John Punch or any of the other examples in episode 3.
Having been born in South Carolina and then living in Georgia on a mountain at which John C. Calhoun apparently pointed at and uttered the phrase, “Thar’s gold in them thar’ hills.” I’m all too entrenched in his version of history. I’m also viewing this from a larger big history perspective and see a few other things going on as well, but sadly I’m woefully undereducated in these areas. I’m going to have to get some new reading materials.
There’s a lot of history concerning Thomas Jefferson and even Ralph Waldo Emerson which I’m going to have to go back and brush up on as there are large pieces missing from my general education. The discussion certainly reframes the way one could see America and it’s history from a vastly different perspective that just isn’t discussed enough.
I’ll have to go back and relisten to this for some great quotes as well as one from T. Veblen.
There are at least two more episodes in the series that I can’t wait to listen to before I surely circle back around and listen to them all a second time. This series is truly great. I’m subscribing to their prior episodes and can’t wait to see what they come up with in the future. I highly recommend it.
Karen Coates is a freelance American journalist who writes about food – among other things. She emailed to ask if I would be interested in talking to her about a book that she and her husband, photographer Jerry Redfern, have produced. It’s called Eternal Harvest, but it isn’t about food, at least not directly. Its subtitle is the legacy of American bombs in Laos. Some of those bombs are 500-pounders. Lots of them are little tennis-ball sized bomblets, which are as attractive to farm kids as a tennis ball might be, with horrific consequences. The story of unexploded ordnance in Laos was an eye opener, for me. But I also wanted to know about food in Laos, and so that’s where we began our conversation.
Interesting to hear about the monotony of some of the local diets, which across large areas are actually quite diverse. The limited selections show a high incidence of forced locovorsim while the lack of diversity also goes to show limited trade areas and links between towns and villages. The show also touched on some longer 500 year trends in food in the area, but only in a passing manner. Even small amounts of animal protein in diets shows how important they can be in the long run.
Ah, the self-indulgent joy of making a podcast on one of my own passions.
“They” say that turning cooking from an enjoyable hobby into a business is a recipe for disaster, and while I’m flattered that people will pay for an additional loaf of bread I’ve baked, there’s no way I’m going to be getting up at 3 in the morning every day to sell enough loaves to make a living. But there are people who have done just that, and one of them happens to be a friend. Suzanne Dunaway and her husband Don turned her simple, delicious foccacia into Buona Forchetta bakery, a multi-million dollar business that won plaudits for the quality of its bread – and then sold it and walked away.
Suzanne was also one of the first popularisers of the “no-knead” method of making bread, with her 1999 book No need to knead. Using a wetter dough, and letting time take the place of kneading, has been around among professional bakers and some, often forgetful, amateurs for a long time, but it was Mark Bittman’s article in the New York Times that opened the floodgates on this method. Since then, as any search engine will reveal, interest in the technique has exploded, both because no-knead is perceived as easier and because the long, slow rise that no-knead usually calls for results in a deeper, more complex flavour. I’ve had my troubles with it, and had more or less given up on the real deal. But I’m looking forward to seeing how a quick no-knead bread turns out, especially now that I know that in Suzanne’s case it was the result of a delicious accident.
Yet another episode that I would have listened to for hours if it had gone on. It reminds me how sad it is that they’ve moved out of LA and La Brea Bakery has become so huge. It also reminds me of fond days back on Barry Avenue in my “youth”. I’m always one to daydream about having my own pastry shop, but the repeated instances of 3AM start times reminds me why I don’t do this.
If you haven’t begun binge listening to this podcast, rush out now and subscribe.
A fascinating tool for exploring how, where and when diets evolve. Foodwise, what unites Cameroon, Nigeria and Grenada? How about Cape Verde, Colombia and Peru? As of today, you can visit a website to find out. The site is the brainchild of Colin Khoury and his colleagues, and is intended to make it easier to see the trends hidden within 50 years of annual food data from more than 150 countries. If that rings a bell, it may be because you heard the episode around three years ago, in which Khoury and I talked about the massive paper he and his colleagues had published on the global standard diet. Back then, the researchers found it easy enough to explain the overall global trends that emerged from the data, but more detailed questions – about particular crops, or countries, or food groups – were much more difficult to answer. The answer to that one? An interactive website.
While this seems a short and simple episode with some engaging conversation, it’s the podcast equivalent of the floating duck–things appear smooth and calm on the surface, but the duck is paddling like the devil underneath the surface. The Changing Global Diet website is truly spectacular and portends to have me losing a day’s worth of work or more over the next few days.
I’d be curious to see what some of the data overlays between and among some of these projects looked like and what connections they might show. I suspect that some of the food diversity questions may play into the economic complexities that countries exhibit as well.
If there were longer term data over the past 10,000+ years to make this a big history and food related thing, that would be phenomenal too, though I suspect that there just isn’t enough data to make a longer time line truly useful.
D. Hartmann, M. R. Guevara, C. Jara-Figueroa, M. Aristarán, and C. A. Hidalgo, “Linking Economic Complexity, Institutions, and Income Inequality,” World Development, vol. 93. Elsevier BV, pp. 75–93, May-2017 [Online]. Available: http://dx.doi.org/10.1016/j.worlddev.2016.12.020
S. Ronen, B. Gonçalves, K. Z. Hu, A. Vespignani, S. Pinker, and C. A. Hidalgo, “Links that speak: The global language network and its association with global fame,” Proceedings of the National Academy of Sciences, vol. 111, no. 52. Proceedings of the National Academy of Sciences, pp. E5616–E5622, 15-Dec-2014 [Online]. Available: http://dx.doi.org/10.1073/pnas.1410931111
Burger King's new ad sets off Google Home on purpose. Mastodon is great, but it's not a Twitter killer. Facebook's $14 million investment in reputable news. How to keep from being dragged off a plane. Whatever happened to Google Books' plan to digitize all books?
Kevin Marks guests on the show and discusses Indieweb, Mastodon, and GNU Social beginning at about 1:18:00 into the show.
The Guadalupe River that flows through Texas used to be known as The River of Nuts, a fact that Wikipedia does not confirm. The nut in question is the pecan, Carya illinoinensis, and the pecan tree is the state tree of Texas. The groves of wild pecans that lined the rivers of Texas are, however, threatened by the very popularity of the nuts they bear, and in particular by the fickle global nut market. The Chinese, you see, have gone nuts for pecans, increasing their purchase of American pecans from 3–4% in 2006 to 30–40% today. And if they abandon the pecan as quickly as they took it up, the wild pecan groves might be abandoned too. All this, and much more, I learned from James McWilliams, professor of history at Texas State University. His new book is one of those delights that looks at the global sweep of human endeavour through a little lens, in this case the pecan.
Why it was the Chinese, rather than the French, the English or some other country, that chose to absorb the pecan surplus, I guess we’ll never know. McWilliams told me that Chinese people he spoke to believe the nuts prolong life; irrational as that may seem, no American grower is going to say they don’t. And while the high prices are good news for growers, they’re not so good for people who want pecan-containing industrial food.
When you’re on holiday, or just away from home, do you seek out the “authentic” local food, or look for a reassuringly familar logo? Backpackers, keen to distinguish themselves from the vulgar hordes who are merely on holiday, seek out the authentic, at least to begin with. Dr Emily Falconer has been studying women backpackers. That’s her in the photo, doing a little field research over a bowl of something exotic in Thailand. And she says that while they start out seeking the grottiest places to eat, after they’ve been on the road for a while, their thoughts stray guiltily to familiar, comforting foods. I know the feeling
Emily Falconer didn’t set out to study backpackers and food, but soon discovered that no matter what the subject, the people she was talking to sooner or later brought up food. I’m no exception, and although I’ve never been a great backpacker myself, I do prefer to seek out reasonably local eating places where I can, and I’ve had some memorable meals as a result. The most memorable of those was in Kunming, China, where I detached myself from the group I was with and went in search of something to eat. I didn’t find it at the food fair that was on at the same time, but in the end I fetched up in a place so authentic it didn’t even have photographs of the food. I indicated to the waiter that I was hungry and he brought me food. I had no idea what any of it was, and aside from one soupy dish that was almost too hot even for me, it was all delicious. Next time I might take with me a book, this book.
A bit surprised that human’s evolutionary predilection against eating foods they’re not familiar with didn’t come up in conversation, but there’s so much rich material here otherwise, I’ll wager it may have been excised for time constraints.
Words of the day: grotty and neophobia
Somehow I’ve never had a bacon sandwich (BLTs, yes, but never just bacon). Will have to remedy that.