Frenchman wins prestigious prize for theory that links maths, information technology and computer science
Reads, Listens
Playlist of posts listened to, or scrobbled
👓 Cookie Monster on the Dole | New Yorker
CreditIllustration by Yann Kebbi
Hard times for Muppets! Sad! Me think unemployment not easy for puppet with addiction issues. Me find unemployment very triggering. Me want to ask government, “Who is real monster here?”
Colleagues bad now, too. Elmo spiral into depression and eat his goldfish, Dorothy. Pepé the King Prawn worry about deportation. Miss Piggy now glorified geisha, forced to be active listener. Only good thing is most of us newly politicized. Me is totally woke. Use new free time to rally colleagues and to dialogue. Camaraderie good! Camaraderie powerful! During long hours together in unemployment line, you can really get deep, you can really go beyond the felt.
What strange to Muppet community is Muppets always like Donald Trump. Donald Trump always somehow seem like kindred spirit. Donald Trump seem like slightly more organized Fraggle. Yes, in nineteen-eighties, on “Sesame Street,” Ronald Grump character built tower of trash cans on Oscar’s turf. Yes, other time, on special, Joe Pesci play Ronald Grump and spit on Elmo. But mocking was gentle. Mocking gentle, and plus we give lots airtime. Donald Trump like airtime. Airtime is hair time. The letter “H”!
Me trying to transition into this new life chapter with grace. Me trying to find bright side: no more pledge drives, no more feeling old when realize all favorite TV shows are sponsored by river cruises. But sometimes cloud come over me in afternoon. Cloud of realization. Cloud of sad. More reflective now. Time makes puppets of us all. Bad!
Me talk to agent about possible second career as recording artist, because me often mistaken for gravel-voiced singer Tom Waits. Me think me has everything Tom Waits has, plus me is blue. Sad songs from blue person, very good, very meta. Agent laugh. Agent say more realistic direction is recovery memoir and TED talk. Agent say more realistic direction is therapy pet who visit hospitals—“Make-A-Wish but the meter is running, hon.” Agent also say that he get call about Cookie working as kind of Swiffer—some company want Cookie as a “electrostatic stanching shammy.” Now me laugh. Me think contemporary consumerism like virus that eat brain. Me unclear about meaning of “electrostatic stanching shammy,” but me pretty sure it mean rag.
So. Me trying to be big. Me trying to reap benefits of talk therapy. Therapist point out that Cookie strong because Cookie weathered changing attitudes about eating. Therapist talk about time, in 2005, when show had Hoots the Owl sing “A Cookie Is a Sometime Food.” Stupid song. Stupid song suggesting me had no jurisdiction or agency over throbbing id. That song the beginning of the end. That the singing on the wall. Me not like that song! That song just another unseen hand reaching up the Cookie ying-yang.
Now this new government hand. It not nice like Frank Oz hand. Frank Oz smell good, have light touch. Government hand rough, like that of teen-age boy. So now me take only route available: me wage cookie hunger strike. Me get Hoots the Owl to do duet of new song, “Bye-Bye, Biscotti.” Me get outside consulting firm to create slogan: “Nom, Nom NO.” Me tell world that “C” is not for cookie, “C” is for cauterize the wound that is direct result of rapacious governing. Me get sympathetic People cover in manner of survivor of rare disease.
Meanwhile, me send message to Washington via quiet assertion of strength. Me remind government that Cookie Monster have no eyelids. Me remind government that Cookie Monster always watching. ♦
👓 From Witches to Dolphins, These Are the Communities That Make Mastodon Great | Motherboard
The top five Mastodon instances as judged by meaningless criteria that we refuse to disclose.
👓 Closing Communities: FFFFOUND! vs MLKSHK | Waxy.org
Next month, two seminal image-sharing communities, FFFFOUND! and MLKSHK, will close their doors within a week of each other. Launched in June 2007 as a side-project by a Japanese design agency, FFFFOUND borrowed the visual bookmarklets of Wists, a social shopping service launched a year earlier, to...
🎧 This Week in Google #400: Toot, Not Tweet
Burger King's new ad sets off Google Home on purpose. Mastodon is great, but it's not a Twitter killer. Facebook's $14 million investment in reputable news. How to keep from being dragged off a plane. Whatever happened to Google Books' plan to digitize all books?
Kevin Marks guests on the show and discusses Indieweb, Mastodon, and GNU Social beginning at about 1:18:00 into the show.
👓 Twitter has had a dislike button for months and you didn’t notice | Mashable
Yes, you can dislike a tweet.
Photo of all the Dr. Pepper knockoffs
Spotted doing the viral rounds and unattributed (though watermarked with a URL that redirects to Elbe Spurling's website) this wall of Dr. Pepper knockoffs is a magnificent lesson in branding magic and semiotics and all that fancy jazz.
Burger King’s new ad forces Google Home to advertise the Whopper | The Verge
Burger King is unveiling a horrible, genius, infuriating, hilarious, and maybe very poorly thought-out ad today that’s designed to intentionally set off Google Homes and Android phones.
🎧 Pecans and history | Eat This Podcast
The Guadalupe River that flows through Texas used to be known as The River of Nuts, a fact that Wikipedia does not confirm. The nut in question is the pecan, Carya illinoinensis, and the pecan tree is the state tree of Texas. The groves of wild pecans that lined the rivers of Texas are, however, threatened by the very popularity of the nuts they bear, and in particular by the fickle global nut market. The Chinese, you see, have gone nuts for pecans, increasing their purchase of American pecans from 3–4% in 2006 to 30–40% today. And if they abandon the pecan as quickly as they took it up, the wild pecan groves might be abandoned too. All this, and much more, I learned from James McWilliams, professor of history at Texas State University. His new book is one of those delights that looks at the global sweep of human endeavour through a little lens, in this case the pecan. Why it was the Chinese, rather than the French, the English or some other country, that chose to absorb the pecan surplus, I guess we’ll never know. McWilliams told me that Chinese people he spoke to believe the nuts prolong life; irrational as that may seem, no American grower is going to say they don’t. And while the high prices are good news for growers, they’re not so good for people who want pecan-containing industrial food.
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I grew up in rural Appalachia eating my fair share of wild pecans and thought I knew a good bit about them. I know even more now…
🎧 Backpackers and their food | Eat This Podcast
When you’re on holiday, or just away from home, do you seek out the “authentic” local food, or look for a reassuringly familar logo? Backpackers, keen to distinguish themselves from the vulgar hordes who are merely on holiday, seek out the authentic, at least to begin with. Dr Emily Falconer has been studying women backpackers. That’s her in the photo, doing a little field research over a bowl of something exotic in Thailand. And she says that while they start out seeking the grottiest places to eat, after they’ve been on the road for a while, their thoughts stray guiltily to familiar, comforting foods. I know the feeling Emily Falconer didn’t set out to study backpackers and food, but soon discovered that no matter what the subject, the people she was talking to sooner or later brought up food. I’m no exception, and although I’ve never been a great backpacker myself, I do prefer to seek out reasonably local eating places where I can, and I’ve had some memorable meals as a result. The most memorable of those was in Kunming, China, where I detached myself from the group I was with and went in search of something to eat. I didn’t find it at the food fair that was on at the same time, but in the end I fetched up in a place so authentic it didn’t even have photographs of the food. I indicated to the waiter that I was hungry and he brought me food. I had no idea what any of it was, and aside from one soupy dish that was almost too hot even for me, it was all delicious. Next time I might take with me a book, this book.
A bit surprised that human’s evolutionary predilection against eating foods they’re not familiar with didn’t come up in conversation, but there’s so much rich material here otherwise, I’ll wager it may have been excised for time constraints.
Words of the day: grotty and neophobia
Somehow I’ve never had a bacon sandwich (BLTs, yes, but never just bacon). Will have to remedy that.
