Perhaps best known for his role as Baron Samedi in Live and Let Die, Geoffrey Holder had a long and prosperous career in the arts as a dancer, dance choreographer, actor, singer, costume designer, painter, sculptor, and so much more.
Instagram filter used: Normal
Photo taken at: City of Glendale, CA
Here is Armenia's introductory video for Donald J. Trump. Netherland and other European countries might think that they are the best choice for the second greatest country after the US. But we in Armenia think otherwise. ArmComedy is a satiric news show on Armenian television. #everysecondcounts http://www.everysecondcounts.eu Facebook: https://www.facebook.com/armcomedy Instagram: https://www.instagram.com/armcomedy Voice-over: Narek Margaryan
Instagram filter used: Clarendon
This portends to be very interesting in that they plan to show what has changed over much of the 1900’s to indicate the drastic evolution in American politics, life, and philosophy over the recent decades. In light of the political battles between the left and the right over the past several years, this could provide some much needed help and guidance.
Their basic thesis seems to be that a shift away from a mixed economy has slowed American growth and general prosperity. While they do seem to have a pointed (political) view, so far it’s incredibly well documented and footnoted for those who would like to make the counter-argument. They’ve definitely got some serious evidence to indicate how drastic the situation is, but I’m curious if they can directly tie their proposed cause to the effect. If nothing else, they’ve created a laundry list of problems in America which need to be addressed by some serious leadership soon.
In some sense I’m torn about what to think of a broader issue this touches upon and which I mentioned briefly while reading At Home in the Universe. Should we continue on the general path we’ve struck out upon (the mixed economy with government regulation/oversight), or should we continue evolving away? While we can’t see the complexity effects seven levels further in, they may be more valuable than what we’ve got now. For example Cesar Hidalgo looks at the evolution along a continuum of personbyte to larger groups: firms (firmbyte), governments, and mega-corporations in Why Information Grows, so I can easily see larger governments and corporations like Google drastically changing the world in which we live (operating at a level above what most humans can imagine presently), but the complexity of why and how they operate above (and potentially against) the good of the individual should certainly be called into question and considered as we move forward.
Neanderthals did not descale their teeth regularly, for which modern scientists can be very thankful. Embedded in the fossilized calculus, or tartar, on teeth from the Shanidar cave, in Iraqi Kurdistan, and elsewhere are some remarkable remains that are beginning to shed far more light on what Neanderthals ate. I don’t want to give too much away just yet. Let’s just say that if, like me, when you think of the Neanderthal diet you think of a bunch of cavemen and women sitting around chewing their way through a woolly mammoth, you’re in for a surprise.
My guide through the recent discoveries on Neanderthal diet is John Speth, Emeritus Professor of Anthropology at the University of Michigan.
Amanda Henry’s research clearly points to moist-cooked starch grains in the mouths of Neanderthals (but did they swallow?). Archaeologists, however, have found almost no evidence of Neanderthals using the hot-rocks boil-in-a-bag method of modern people who lack fire-proof containers. And surprisingly, they didn’t know what John Speth discovered while watching TV in a motel room: that it is perfectly possible to boil water in a flimsy container over a direct fire. In the interests of time I had to cut his fascinating description of an experiment to make maple syrup by boiling the sap in a birch-bark tray over an open fire, which concluded that it was “both efficient and worthwhile”. So, now that they know it can be done, how long before they discover it was done?
There is evidence that Neanderthals ate moist-cooked starch. There is evidence that one can moist-cook without fire-proof containers and hot rocks. All we need now is evidence that Neanderthals used similar techniques, and the palaeo-dieters can add a nice mess of potage to their daily fare.
Notes
- Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium). (A scientific paper.)
- National Geographic’s early report on Amanda Henry’s discovery of plant remains on Neanderthal teeth and a more recent report from the Smithsonian Museum of Natural History.
- More on Neanderthal diets at John Hawks’ weblog.
- Photograph of the Regourdou Neanderthal mandible used by permission of the photographer, Patrick Semal, and the Musée d’art et d’archéologie du Périgord.
- Intro music by Dan-O at DanoSongs.com.
- Final music played by Ljuben Dimkaroski on a replica of a Neanderthal bone flute found in a cave in western Slovenia.
While I’ve read lots of research surrounding this area, this is the kind of area which more mainstream food journalists, entertainers, and educators could and should be covering. Aside from a semi-regular appearance of Deb Duchon, a nutritional anthropologist, appearing on Alton Brown‘s Good Eats, this may be one of the few places I’ve seen such an interesting interview of this type.
The USDA’s Food and Nutrition Service runs a program for Women, Infants and Children that subsidises specific foods for eligible women and their children. Back when it started, the WIC program excluded potatoes, on the grounds that “Americans already eat enough potatoes”. Potato growers – and their representatives – don’t like that. For one, they think it sends the wrong message about the nutritional value of potatoes. And so, in 2010, the Executive Director of the Washington State Potato Commission, Chris Voigt, launched a protest. He decided to eat nothing but potatoes for 60 days, gaining massive amounts of publicity but not – yet – a change in the WIC list of approved foods.[1] However, while the world marvelled at Voigt’s dedication to the people who pay his salary, one grower in neighbouring Oregon said “Hey, what’s so hard about that? Last winter, I ate pretty nearly all potatoes for about six months. It was a feast all winter!”
Carol Deppe – author of Breed Your Own Vegetable Varieties and The Resilient Gardener – ate almost nothing but potatoes because that’s what she had, and because she really understands the nutritional value of potatoes. She points out that potatoes contain more than 2% protein, which doesn’t sound like much when you compare it to the 9% in rice or the 12% and more in wheat. But those are dry-weight values. On that basis, potato comes in at better than 10% protein, and that protein is both more balanced and better absorbed that wheat protein. This isn’t exactly news. It’s been known since the late 19th century that if you’re getting all your calories from potatoes, then you’re probably getting all the protein you need too. But that knowledge seems to have been forgotten, and Deppe thinks she knows why:
When the USDA denies WIC-program women, infants, and children their potatoes, in spite of the potato’s known excellence as a food, in spite of how much we all like it, I think I detect a subtly Euro-centric as well as classist message: “The right way to eat is like upper-class Europeans, not like New Worlders or peasants.” The problem is bigger than failing to recognize that Americans are not all Europeans, that even most European-Americans now embrace food traditions from many lands and cultures, and that most of us are closer to being peasants than to being medieval European royalty. To reject the potato is to be several hundred years out of date. Rejecting the potato represents a failure to learn some of the most important climate-change lessons of the Little Ice Age. I think the USDA should revisit its potato policy.
So do lots of other people, including potato growers, and although potatoes are again up for consideration, it isn’t clear whether this time they will make it onto the hallowed WIC list. In the meantime, they remain an excellent and nutritious food.
Notes
- The Effect of Food Restriction During War on Mortality in Copenhagen is Dr Mikkel Hindhede’s account, in the Journal of the American Medical Association, of the impact of the World War I blockade on deaths in Denmark. By encouraging Danes to switch to a more vegetarian diet, Hindhede effectively saved 6300 lives. Mortaility was actually lower during the blockade than before or after. By contrast Germany, also affected by the blockade, saw widespread famine.
- There’s an online account of Chris Voigt’s 60-day 20-a-day potato marathon. It’s pretty broken.
- I hope to have more from Carol Deppe in a future podcast.
- Image from Colorado Potatoes.
- Intro music by Dan-O at DanoSongs.com.
- It is even possible that Potato Pride is a genuine North Korean folk song?
I remember hearing about the USDA potato controversy at the time, but never dug into the details. Jeremy Cherfas kindly lays out lots of interesting potato information in his interview here.
The interplay between structural connections and emerging information flow in the human brain remains an open research problem. A recent study observed global patterns of directional information flow in empirical data using the measure of transfer entropy. For higher frequency bands, the overall direction of information flow was from posterior to anterior regions whereas an anterior-to-posterior pattern was observed in lower frequency bands. In this study, we applied a simple Susceptible-Infected-Susceptible (SIS) epidemic spreading model on the human connectome with the aim to reveal the topological properties of the structural network that give rise to these global patterns. We found that direct structural connections induced higher transfer entropy between two brain regions and that transfer entropy decreased with increasing distance between nodes (in terms of hops in the structural network). Applying the SIS model, we were able to confirm the empirically observed opposite information flow patterns and posterior hubs in the structural network seem to play a dominant role in the network dynamics. For small time scales, when these hubs acted as strong receivers of information, the global pattern of information flow was in the posterior-to-anterior direction and in the opposite direction when they were strong senders. Our analysis suggests that these global patterns of directional information flow are the result of an unequal spatial distribution of the structural degree between posterior and anterior regions and their directions seem to be linked to different time scales of the spreading process.
Here’s what you need to know to start your day.
A year after the men’s magazine stopped featuring photographs of naked women, it has apparently had a change of heart.
We know about the power of clothes to affect how others see us. But does clothing have the power to actually change us on the inside? To boost our intellectual skills or melt our fear? Co-hosts Hanna Rosin and Lulu Miller, along with new contributors, explore the invisible ways clothes can seep into our skin and change us in surprising ways. This hour, stories about a guy who uses sunglasses to fight off bullies, the science of how wearing a doctor's coat can make you smarter, a tailor who may or may not have survived the Holocaust by wearing a Nazi officer's shirt, a family for whom what outfit to wear is a life or death decision, and why shoes may be the root of all human evil. Maybe.
