Updated 3:22 PM: Tyler Grasham has now been fired from APA. “Tyler Grasham has been terminated, effective immediately,” said a spokesman for the agency. The move comes as one of those who alleged he had been sexually assaulted said earlier today he was going to filed a police report with the LAPD this afternoon and he says he has. Lucas Ozarowski, a 27-year-old film and TV editor, says he also was assaulted by Grasham after Blaise Godbe Lipman first spoke up on Facebook talking about what he faced from the agent while seeking representation 10 years ago as a child actor.
Month: October 2017
👓 The Troubled Trail from CC-BY to CC-BY-NC #OpenEdMOOC | Jenni Hayman
This week in Introduction to Open Education I was introduced to the course materials on the 5R’s, Creative Commons, and Open Licensing. This is territory that I’m comfortably familiar with, but there’s always something new to learn. One of the ideas that emerged for me, and admittedly it’s been brewing, is the need for a change in how I choose to license and share my work. I have wrestled of late with the ever-growing phenomenon of “open washing” particularly among panicked for-profit publishing companies. I have a less-than-generous view of what publishers are playing at regarding OER.
Testing out some integrations for WordPress and Mastodon
Straightforward syndication/POSSE plugins (requires an account on a Mastodon instance):
More advanced plugins (shouldn’t require an account as they make your site behave like a standalone instance of Mastodon):
- Ryan Barrett‘s Fed.Brid.gy – allows one to let their own website federate directly into Mastodon and other networks in various ways. I’ve tinkered with it a bit but haven’t gotten all the pieces working yet. This was just recently released, but Ryan has gotten some interesting pieces working well based on tests I’ve seen.
- Matthias Pfefferle‘s OStatus – supports a variety of post kinds on Mastodon; it includes a handful of sub-plugins (Webfinger, Salmon, Activity Streams, etc.) to get everything working. I hope to get around to testing this out shortly too, but has many more moving parts.
Do you know of any other interesting methods for using these two systems in combination with each other in a straightforward manner? I’d love to hear about them.
Checkin CVS/pharmacy
Checkin UCLA Kerckhoff Coffee House
Checkin UCLA Mathematical Sciences Building
Reply to seanl on literati.org
Reply to @sikkdays @seanl I’m happy to help too if you like.
Checkin The Home Depot
Avocado harvest time
🎧 This Week in Google 427 Wig Radar | TWiT.TV
Pixel 2 arrives tomorrow with a secret custom imaging chip. Google AI can teach itself Go. Snopes and Politifact get fake news ads. How to get a job as a Personality Designer at Google. Samsung's Bixby assistant comes to fridges. Which is worse, KRACK or ROCA? MS vs DOJ goes to the SCOTUS. Leo's Tool: Google Advanced Protection Program Jeff's Number: 47% of teens favor SnapChat vs 9% for Facebook Stacey's Thing: Alexa voice prints are not awesome.
https://youtu.be/xY1yOBijMew
👓 Science of Slow Cooking | scienceofcooking.com
--Of all the attributes of eating quality, tenderness is rated the most important factor affecting beef palatability--
Slow cooked meals are generally easier to make and very cost effective using cuts of meat that improve in texture and flavor when cooked for long periods of time at low temperatures. These tough cuts of meat contain large amounts of collagen which require long cooking times to break down into a rich gelatin.
HOW DOES SLOW COOKING WORK?
When you cook, collagen begins to melt at about 160F and turns to a rich liquid,gelatin. This gives meat a lot of flavor and a wonderful silky texture. When cooking it is important to liquify collagen.
Denaturation of the collagen molecule is a kinetic process, and hence a function of both temperature and duration of heating. Cooking at low temperatures require long periods of time to liquify collagen.
👓 Remembrance of blogs past | Leancrew
Recent interest in an old post.
👓 Feed reading | leancrew.com
My feed reading setup is basically complete
