Tech is more important than ever, deeply affecting culture, politics and society. Given all the time we spend with our gadgets and apps, it’s essential to understand the principles that determine how tech affects our lives.
One of the more important things I’ve read in the past month. This short article should be required reading for every lawmaker in the land (and everyone else for that matter). Thanks Anil!
Adds support for responding to and interacting with other sites using the standards developed by the Indieweb Community
For ease-of-use as well as to help designers, theme builders, and maybe even Gen2 it might be useful to have a “master template” for views which includes all of the output of the data fields within Post Kinds in a single view.
If done in a relatively modular fashion with good commenting, perhaps even Gen2 folks could more easily delete or move pieces within such a master template to mash up various pieces to get what they’d like to display. Including alternate versions for displaying things could be useful as well (eg: raw display of things like start time and end time as well as a separate calculated duration time based on these two.)
Revisionist History is Malcolm Gladwell's journey through the overlooked and the misunderstood. Every episode re-examines something from the past—an event, a person, an idea, even a song—and asks whether we got it right the first time. From Panoply Media. Because sometimes the past deserves a second chance.
In the late 19th, a painting by a virtually unknown artist took England by storm: The Roll Call but after that brilliant first effort, the artist all but disappeared. Why?
The Lady Vanishes explores the world of art and politics to examines the strange phenomenon of the “token”—the outsider whose success serves not to alleviate discrimination but perpetuate it. If a country elects a female president, does that mean the door is now open for all women to follow? Or does that simply give the status quo the justification to close the door again?
In the early 1960s, the Pentagon set up a top-secret research project in an old villa in downtown Saigon. The task? To interview captured North Vietnamese soldiers and guerrillas in order to measure their morale: Was the relentless U.S. bombing pushing them to the brink of capitulation?
Mai Elliott, working in the RAND villa on Rue Pasteur. The windows are taped to prevent the glass from shattering in case of an explosion from a mortar round.
Saigon, 1965 is the story of three people who got caught up in that effort: a young Vietnamese woman, a refugee from Nazi Germany, and a brilliant Russian émigré. All saw the same things. All reached different conclusions. The Pentagon effort, run by the Rand Corporation, was one of the most ambitious studies of enemy combatants ever conducted—and no one could agree on what it meant.
VIETNAMESE TRANSLATION COURTESY OF RONNY CHIENG
"My father-in-law was a government scholar and later government official in South Vietnam during the Vietnam war. After listening to this compelling and well crafted episode of Revisionist History, I knew he too would find this perspective on the war fascinating. So I set about to produce a Vietnamese translation of the episode so he could fully understand all the nuances of the story in his native language. Thankfully I found the extremely capable professional translator Miss Died Ngoc Bui who not only created the written translation, but also went out of her way to create the audio translation below. I hope all Vietnamese speakers, including the elderly Vietnamese diaspora who lived through the events described in the story can listen to this episode and get as much out of it as I did."
- Ronny Chieng
The American RAND staff and Vietnamese interviewers on the front porch of the villa on Rue Pasteur. Courtesy of Hanh Easterbrook.
A disclosure, in the fall of 2015, I was named to the Board of Directors of the RAND Corporation—the subject of this episode. It’s not a paid position (RAND is a non-profit). And I did the bulk of my reporting for this episode before taking the position. But you should know, that when I say that Rand is a incredibly fascinating place, I’m biased. And if you were on the RAND board, I daresay you’d think the same thing.
Some really great history and analysis here. It reminds me I need to go back the Vietnam doc on PBS.
The basketball legend Wilt Chamberlain had only one flaw: he couldn’t shoot free throws. In 1962, Chamberlain switched to making his foul shots underhanded—and fixed his only weakness.
But then he switched back.
“The Big Man Can’t Shoot” is a meditation on the puzzle of why smart people do dumb things—why excellence is such a difficult and elusive goal, even for the best-intentioned.
I’m really addicted to this podcast now.
Good ideas and why they have difficulty spreading. Somewhat related to the ideas in Made to Stick.
This short article is the result of various conversations over the course of the past year or so that arose on the back of two articles/blog pieces that I have previously written about Category Theory (here and here). One of my objectives with such articles, whether they be on aspects of quantum computing or about aspects of maths, is to try and de-mystify as much of the associated jargon as possible, and bring some of the stunning beauty and wonder of the subject to as wide an audience as possible. Whilst it is clearly not possible to become an expert overnight, and it is certainly not my objective to try and provide more than an introduction (hopefully stimulating further research and study), I remain convinced that with a little effort, non-specialists and even self confessed math-phobes can grasp some of the core concepts. In the case of my articles on Category Theory, I felt that even if I could generate one small gasp of excited comprehension where there was previously only confusion, then the articles were worth writing.
I just finished a course on Algebraic Geometry through UCLA Extension, which was geared toward non-traditional math students and professionals, and wish I had known about Smith’s textbook when I’d started. I did spend some time with Cox, Little, and O’Shea’s Ideals, Varieties, and Algorithms which is a pretty good introduction to the area, but written a bit more for computer scientists and engineers in mind rather than the pure mathematician, which might recommend it more toward your audience here as well. It’s certainly more accessible than Hartshorne for the faint-of-heart.
I’ve enjoyed your prior articles on category theory which have spurred me to delve deeper into the area. For others who are interested, I thought I’d also mention that physicist and information theorist John Carlos Baez at UCR has recently started an applied category theory online course which I suspect is a bit more accessible than most of the higher graduate level texts and courses currently out. For more details, I’d suggest starting here: https://johncarlosbaez.wordpress.com/2018/03/26/seven-sketches-in-compositionality/
Dear god, I wish Ilyas had a traditional blog with a true feed, but I’m willing to put up with the inconvenience of manually looking him up from time to time to see what he’s writing about quantum mechanics, quantum computing, category theory, and other areas of math.
Brewers have long appreciated the value of hops from the Pacific northwest, but it was Cascade, a variety practically synonymous with craft brewing, that made the area more generally famous among beer drinkers. Cascade was named for the Cascade Range, which runs down the west coast of North America. The home of the Cascade hop is the Willamette valley, roughly halfway between the mountains and the coast. Cascade was released in 1972, but the history of hops in the Willamette valley goes back to the 1830s. The industry has seen more than its fair share of ups and downs, all examined by historian Peter Kopp in his book Hoptopia.
The whole question of changing tastes in beer, and how that affects the fortunes of different hops, is fascinating. If you’ve been a listener forever, you may remember a very early Eat This Podcast, about the rediscovery of an English hop known prosaically as OZ97a. Deemed too hoppy and abandoned when first tried, the vogue for craft beers resurrected its fortunes. It’s a fun story, though I say so myself.
Cover photo is Ezra Meeker, the early grower of hops in the Willamette valley who pioneered the global marketing of Oregon hops. The booming hop business made him the territory’s first millionnaire, and perhaps also its biggest bust. Hop King: Ezra Meeker’s Boom Years chronicles that part of his long, rich life.
I had a roommate in college from the Czech Republic who fondly remembered spending time on hops farms picking what he called the county’s “green gold”. It’s interesting to think about the economic and cultural differences and norms built up around such a product. I hadn’t known that the Pacific Northwest figured so prominently in production and find it amazing that the economic timing for the industry was so fortuitous.
Dairy cows unavoidably produce male calves that are of no use to the dairy industry. They used to end up as veal, and in 1960, Britons ate more than 600,000 calves worth of the stuff. By the 1980s, that had dropped to less than 35,000. Ten years ago, a UK trade magazine said that “public opinion … generally regards veal as ethically somewhere between dodo omelettes and panda fritters”.
And yet, today there’s no shortage of veal and no surplus of dairy bullocks.
Time was when veal calves were kept in the dark. These days, it may be the shoppers who have helped to solve the problem of surplus male dairy calves. Behind the shift is a complicated story of moral outrage, utterly unpredictable disease outbreaks and the willingness of some strange bedfellows to work together to solve a difficult problem for the food supply system.
Notes
Gillian Hopkinson is a senior lecturer at Lancaster University School of Management.
Banner photo of two Dutch dairy calves by Peter Nijenhuis and cover by debstreasures.
The realities of milk and beef production may not always square with our societal morality. Things are more complicated than they may seem and require second and third level thought and problem solving to come up with worthwhile solutions. I remember outcry when I was younger and knew that things had shifted, but haven’t heard any follow up stories until now. Glad to know that things seem to have reached some sort of equilibrium that seems generally acceptable.
The former Yahoo chief is renting Google’s original office, where “there’s a lot of good juju,” and planning her next act. She just won’t say what it is.
Some interesting tidbits here on the historical perspective, but it would have more power if we knew what the next thing really was. Feels too much like she had a well connected publicist place it just to keep her in the public eye, but that’s just the Hollywood cynic in me talking.
Time was, not so long ago, when you could barely move on the Thames in London for ships and boats of all shapes and sizes. Goods flowed in from the Empire in tall-masted sailing ships and stocky steamers and were transferred to barges and lighters for moving on. The canals, too, were driven by, and served, the industrial revolution, bringing coal and other raw materials to factories and taking away the finished goods by water, the cheapest and quickest system for bulk transport. By the late 1960s, much of the waterborne traffic had gone. Ships unloaded in the docks and goods were transferred by road and rail. A bit of freight continued to move on the water, some of that in the hands of Tam and Di Murrell. Di Murrell’s new book, Barges & Bread: canals & grain to bread & baking traces the interwined development of the grain trade and bread as it played out in the Thames basin and beyond.
The importance of bread (and beer) to the people is encapsulated in the Assize of Bread and Ale, a statue of 1266 (though it appears to have codified earlier laws) and the first law in England to deal with food. Loaves were sold by size for a penny, a half-penny and, most commonly, a farthing (quarter of a penny). The finer the flour, the smaller the loaf you got at each price point. The price of grain naturally varied from year to year and from place to place, but the Assize fixed not the price but the weight of a penny loaf and also regulated in minute detail the baker’s profit and allowable expenses.
Very roughly, if the price of wheat was 12 pence a quarter (a quarter weighing 240 pounds) then the baker had to ensure that a farthing loaf of the best white bread, called Wastel bread, weighed 5.6 pounds. Wastel bread was not the most expensive. Simnel bread, “because it has been baked twice,” cost a bit more and so called French bread, enriched with milk and eggs, a bit more still. The coarsest “bread of common wheat” was less than half the cost of wastel bread.
From every quarter of wheat, the baker was permitted to sell 418 pounds of bread. Anything he could squeeze above that was called advantage bread, and was essentially pure profit. There was, naturally, every incentive for bakers and millers alike to add all sorts of things to increase the weight of flour and bread.
It is the connection between money and the weight of bread that is most intriguing. Weights, like money, were expressed as pounds. A pound in money was the pound-weight of silver, while the penny – the only coin in circulation – was a pennyweight of silver. But how much was a penny weight? 32 Wheat Corns in the midst of the Ear according to the Assize of Bread and Ale, which then explained that the 20 pence-weight made an ounce, and 12 ounces made one pound.
Notes
Di Murrell’s book Barges & Bread: canals & grain to bread & baking,is available from Amazon and elsewhere, including direct from the publisher, Prospect Books.
If you really want to get to grips with the Assize of Bread, you need to read Alan S. C. Ross. “The Assize of Bread.” The Economic History Review, vol. 9, no. 2, 1956, pp. 332–342. JSTOR.
Incidental music is the Impromptu from Zez Confrey’s Three Little Oddities, played by Rowan Belt
Sad that they managed to win their court case for shipping grain, but were still frozen out of the market.
Malcolm Gladwell from Revisionist History
Ilyas Khan (LinkedIn)Co-Founder and CEO at Cambridge Quantum Computing
Dairy cows unavoidably produce male calves that are of no use to the dairy industry. They used to end up as veal, and in 1960, Britons ate more than 600,000 calves worth of the stuff. By the 1980s, that had dropped to less than 35,000. Ten years ago, a UK trade magazine said that “public opinion … generally regards veal as ethically somewhere between dodo omelettes and panda fritters”.
Time was, not so long ago, when you could barely move on the Thames in London for ships and boats of all shapes and sizes. Goods flowed in from the Empire in tall-masted sailing ships and stocky steamers and were transferred to barges and lighters for moving on. The canals, too, were driven by, and served, the industrial revolution, bringing coal and other raw materials to factories and taking away the finished goods by water, the cheapest and quickest system for bulk transport. By the late 1960s, much of the waterborne traffic had gone. Ships unloaded in the docks and goods were transferred by road and rail. A bit of freight continued to move on the water, some of that in the hands of Tam and Di Murrell. Di Murrell’s new book, Barges & Bread: canals & grain to bread & baking traces the interwined development of the grain trade and bread as it played out in the Thames basin and beyond.
