The Centers for Disease Control and Prevention are recommending that men shave their beards if they're going to wear masks to guard against coronavirus.
Tag: public health
The $25,000-per-plate GOP event featuring the vice president is in Longboat Key.
The illness is on every continent except Antarctica, with more new cases now being reported outside China than within. But how threatening is the outbreak, really?
We all make thousands of choices each day. But making even trivial decisions can sap our energy and cause anxiety. Dr Laurie Santos examines why our society wrongly prioritises choice over happiness, and meets a woman who junked her wardrobe in a bid to improve her life.
There’s some discussion of limiting one’s wardrobe choices as a way of freeing one’s life up a bit. They didn’t mention the oft-heard example of Einstein wearing the same thing every day, but did catch the possibly better example of Obama cycling through the small handful of choices in his wardrobe to limit the yet another decision of many he had to make each day.
In the previous episode, I talked to Phil Howard of Michigan State University about concentration in the food industry. Afterwards, I realised I had been so taken up with what he was telling me that I forgot to ask him one crucial question.
Is there any effect of concentration on public health or food safety?
It seems intuitively obvious that if you have long food chains, dependent on only a few producers, there is the potential for very widespread outbreaks. That is exactly what we are seeing in the current outbreaks of dangerous E. coli on romaine lettuce and Salmonella in eggs. But it is also possible that big industrial food producers both have the capital to invest in food safety and face stiffer penalties when things go wrong.
Are small producers and short food chains better? Marc Bellemare, at the University of Minnesota, has uncovered a strong correlation between some food-borne illnesses and the number of farmers’ markets relative to the population.
Phil thinks one answer is greater decentralization. There’s no good reason why all the winter lettuce and spinach in America should come from a tiny area around Yuma, Arizona. Marc says consumer education would help; we need to handle the food we buy with more attention to keeping it safe. Both solutions will take quite large changes in behaviour, by government and by ordinary people.
Right now, it probably isn’t possible to say with any certainty whether one system is inherently safer than the other. But even asking the question raises some interesting additional questions. If you have answers, or even suggestions, let me know.
Notes
- Phil Howard’s work on food-borne illness is on his website.
- Marc Bellemare’s work on farmers’ markets and food-borne illness has gone through a few iterations. He’ll email you a copy of the final paper if you ask.
- An episode early last year looked at aspects of food safety in developing countries. Spoiler: shorter food chains are safer there.
- Banner photo, norovirus. Cover photo, E. coli. Both public domain to the best of my knoweldge.
From an economic standpoint it would be nice to have more significant studies to see what the overall pieces of large and small producers are (as well as for the distribution piece too). What is the ultimate equilibrium point for overall cost versus public health? What would it look like theoretically?
👓 The Truth About Pregnancy Over 40 | NYT Parenting
More than 100,000 Americans give birth in their 40s each year, but what does that mean for the health of their pregnancies and their babies?
How this phenomenon translates into absolute, rather than relative, risk, however, is a bit thorny. A large study published in 2018, for instance, found that among women who had children between 34 and 47, 2.2 percent developed breast cancer within three to seven years after they gave birth (among women who never had children, the rate was 1.9 percent). Over all, according to the American Cancer Society, women between 40 and 49 have a 1.5 percent chance of developing breast cancer.
The rates here are so low as to be nearly negligible on their face. Why bother reporting it?
November 14, 2019 at 06:49PM
Originally bookmarked this article on November 12, 2019 at 06:53PM
👓 Does the news reflect what we die from? | Our World in Data
There is a large disconnect between what gets covered in the media and the day-to-day reality for most. How do causes of death in the US match with media coverage and what people search for online?
This could be a nice interview segment for On the Media.
🔖 Food Deserts | r-haye.bergbuilds.domains
"…We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health…" – Michael Pollan
Food Deserts student site https://t.co/gdavCcYprO #domains19
— Tom Woodward (@twoodwar) June 10, 2019
The lie or myth or mistaken belief (depending on intentions, I suppose) that the fetus tries to “escape” or “move away” during an abortion is common. It was in the recent fo…
🎧 How Is Lead Still A Problem? | The Stakes | On the Media | WNYC Studios
Once in a while, in this space, we offer you an episode of another podcast that we think is pretty aligned with our goals here at On the Media. This week, we’re offering you the first episode of a new podcast from WNYC Studios, called The Stakes. The angle is: we built the society we've got. And maybe it's time to build a new one.
You can and should subscribe to The Stakes wherever you get your podcasts (we are). But in the meantime, here's their first episode all about the pervasive problem of lead paint stillpoisoning children. The ancient Greeks knew lead is poisonous. Ben Franklin wrote about its dangers. So how did it end up being all around us? And how is it still a problem?
On the Media is one of the few podcasts that I don’t mind when they sneak other episodes of material into their feed because they have such a solid editorial voice of what does or doesn’t appear in their feed.
The general idea behind The Stakes is very solid. Their general premise makes me think they should potentially interview Mike Monteiro whose book Ruined by Designed I’ve recently begun reading.
Another interesting episode idea for the show with this theme could cover surveillance capitalism and digital redlining potentially with interviews with academics/researchers like Chris Gilliard, Cathy O’Neil, and Tressie McMillan Cottom.
🎧 The Too-Good-To-Be-True Cancer Cure | On the Media | WNYC Studios
Despite steadily declining rates of cancer deaths over the past two decades, cancer remains responsible for 1 in every 6 deaths worldwide. It’s a scourge. So when, this week, an Israeli company called Accelerated Evolution Biotechnologies captured the news cycle with promises of a complete cure for cancer within the year, the story caught fire.
The company’s technology is called “MuTaTo” — that's multi-target toxin. And, to judge from the news media this week, it seems vetted, verified and veering us all toward a cancer-free future. Reports began in the Jerusalem Post, but quickly took off, making their way into various Murdoch-owned publications like FOX and the New York Post and landing in local news outlets around the country and the globe.
A couple days into the fanfare, the skeptics started coming out: for one thing, as oncologist David Gorski points out in his blog “Respectful Insolence,” the claims are based on experiments with mice: no human trials have yet started. For another, they haven’t been sufficiently peer reviewed. In fact, the company won’t share its research, claiming it can’t afford the expense. The too-good-to-be-true story appears to be just that, built on PR puffery. But who can resist a good cancer cure?
With Mutato in mind, for this week’s podcast extra, we revisit our Breaking News Consumer’s Handbook: Health News edition, with Gary Schwitzer, publisher & founder of HealthNewsReview.org.
I was ten years into a career as a user experience designer making new digital products when diabetes blew my family's life apart. The complexity and relentlessness of the burden of care that came with my youngest daughter's diagnosis at 1.5 years old, were overwhelming. I learned that people with diabetes are always 10 minutes of inattention away from a coma. Run your blood sugar too low and risk brain injury or death. Run too high and you do cumulative damage to your organs, nerves and eyes. And as a designer and hardware hacker I couldn't accept the limitations and poor User Experience I was seeing in all the tools we were given to deal with it.
Then I discovered Nightscout (a way to monitor my daughter's blood sugar in real time from anywhere in the world) and Loop (a DIY open sourced, artificial pancreas system that checks blood sugar and adjusts insulin dosing every five minutes 24/7) and the #WeAreNotWaiting community that produced them. For the first time I saw the kinds of tools I needed and true power of solutions that come from the people living with the problem. When I learned about the Tidepool's project to take Loop through FDA approval and bring it to anyone who wants to use it to give the same freedom and relief that we've experienced from it, I had to get involved. Now we are taking an open source software through regulatory approval and using real-life user data from the DIY community for our clinical trial in a process that is turning heads in the industry. We'll get into the many ways this story demonstrates ways that user driven design, open source models and a counterculturally collaborative approach with regulators are shifting the incentives and changing the landscape toward one more favorable to innovation.
I can’t wait for Chuck Chugumulung and the gang to get the video for this week up on YouTube so I can share it with colleagues.
Based on what I’ve heard, it might not be a completely terrible thing to class what the IndieWeb is working on fixing as a broad public health issue–but in its case a mental health one instead of a pancreas and diet related one.
📑 YouTube Executives Ignored Warnings, Letting Toxic Videos Run Rampant
Examples:
But nothing on the embedded versions:
A screengrab of what this looks like for those that don’t want to be “infected” by the algorithmic act of visiting these YouTube pages:
👓 The Death of an Adjunct | The Atlantic
Thea Hunter was a promising, brilliant scholar. And then she got trapped in academia’s permanent underclass.